Two days ago, my girlfriend asked me, "It's almost your birthday, what are you going to do?"When I was a kid, I used to look forward to every birthday, looking forward to the gifts of the day, and the big wish cake, but now I finally understand why adults don't love birthdays, every year proves to be a year older, ha ha ha.Since the baking, I've been insisting on giving myself a cake every year, nothing else, we'll do it, stick to the finished cake, don't do it, remember four years ago, just learned to bake soon ca...

2023-10-29

"It's been so popular online lately, I just wanted to see what's so great about this newcomer to the cake world... I didn't expect it to be so simple, the craft of pancake fruit."...

2023-10-29

It's a combination of pudding, cake, and fruit, and it's a cake that you can't imagine....

2023-10-29

The faint scent of roses haunts my mouth, giving me a different feeling... ...

2023-10-29

It's been a year since I've been exposed to baking, and I've always felt that the Black Forest is a cake that has to be made in the process of baking, but until today I made it for the first time, the famous Black Forest is very simple to make, and you don't even need to send an egg to do it, so if you're new to baking, don't worry, you can make a beautiful cake too.If you cut the cake embryo into three pieces, the cake will be more beautiful when it is cut, so don't be lazy, it will make a more beautiful cake. ...

2023-10-29

Friends who don't have an oven at home can eat homemade fruit cakes, but they must have a mold, with an electric mold, you can also refer to this recipe. ...

2023-10-29

Golden bull horn bread is named for its shape resembling a cow's horn, its golden-yellow color, its sweet taste, and its layered richness. ...

2023-10-29

At the mid-autumn festival, I had to sell my own mooncakes, and I took a packet of cranberry filling with me when I tried this bread filling, and I didn't think it would work so well.My square is made in the amount of six, skin 80g, filling 30g.It's just done, it tastes great! Oh, and also, here's the thing, the dry yeast is used in small quantities every time, after use it must be sealed with a sealed bag! Otherwise he loses his activity, I have too many times because the yeast is dead bread failed!...

2023-10-29

Weigh the ingredients, put the sunflower oil, the milk, the eggs in the bread maker's bucket, and stir slightly with the...

2023-10-29

Material for the Whole Family
After softening the butter at room temperature, add the sugar powder and stir evenly.<...

2023-10-29

Softening butter at room temperature
Add white sugar, eggs, and vanilla extract to the mixture.
Add flour and sa...

2023-10-29

It's getting closer to Christmas, and my girlfriend went to class last weekend, and I spent the day making Christmas cream cookies.The base of the cake does not use the difficult-to-eat gingerbread square, but instead uses a delicious butter-sweet cookie recipe.The surface of the sugar cream is made with Taguchi-grade sugar powder, Italian blue lemon juice, American WILTON and Australian QUEEN pigments, so this Christmas sugar cream cookie is no longer a useless item that can't be eaten on the table, it's a real tr...

2023-10-29