This cookie was made three times in two weeks, it was really good, and it was liked by all the little friends.The biscuit is characterized by a sweet, crispy flavor.You can't stop eating, you can't stop eating, you can't stop eating. ...

2023-10-29

Small cookies for Christmas...

2023-10-29

Preparing all the materials
After softening the butter, add the peanut butter and sugar powder and stir evenly with ...

2023-10-29

I've seen this type of cookie many times, I don't know what's going on, I haven't tried it, I'm also lazy, I always don't like to use molds to make cookies, I don't like to need frozen squares, today I found no other shape option, so try it, cut it after freezing, it doesn't feel as complicated as you think, a lot of things are like that, it's hard, so just start!...

2023-10-29

It's my favorite snack, but I haven't eaten it for a long time to lose weight, these kids come home from school always saying they're hungry, every time they bake cookies they always ask to take them to school, so during this time I basically bake cookies every day, the kids don't like to eat almonds, this time I made almonds into cookies, both good looking and good to eat, oh hip hip, accidentally let the kids add nuts...

2023-10-29

I've been sitting at home eating several boxes of Carlisle's breakfast cakes, I've been buying oven tools since I left home, I've been baking my own cookies, I've been learning how to make cookies, I've been eating eggs, I've been eating butter, I've been eating butter, I've been eating butter, I've been eating butter.It doesn't taste the same, but it's still delicious.It's Christmas, and I want to send a Christmas present to my husband who works in Beijing. ...

2023-10-29

A little cookie for the feast, a little heart for you to finish without any regrets.Two or three years ago, I made a cookie with a square of colored dust, and the oil almost drowned the cookie when it was baked, although the taste of the cookie was very good, but thinking about the oil used, I was afraid, I did not dare to taste it.This time, I've made a big adjustment to her recipe, and the baked biscuits are still crisp, not greasy in the hand, and you can definitely eat them with confidence. ...

2023-10-29

Materials
The walnuts are pre-roasted, crushed, and mixed together.
Add corn oil to all the sugar and stir for 2...

2023-10-29

During the meat reduction period, sweets are basically avoided, even when it comes to making biscuits.In fact, compared to sweet biscuits, I still like salty ones.This whole-wheat seafood sandwich that we're sharing today is definitely the best of the salty biscuits, the flavor of the seafood takes your taste buds into a different world of biscuits, chewing in your mouth, the layered sense of the seafood is also very obvious, in the ingredients there is also seafood, black sesame, whole-wheat flour, etc., to make i...

2023-10-29

The butter is softened at room temperature, the bananas are crushed, and the bananas are cooked in banana sauce, stirrin...

2023-10-29

Prepare the ingredients.
Eggs mixed with sugar powder.
Pour into vegetable oil and mix.
The baking soda and ...

2023-10-29

It's a coarse-grained biscuit with a rough flavor, and it's very simple to make.Not only does it not require butter, but it also has a much lower fat content than a typical biscuit, and while enjoying whole wheat nutrition, there are relatively fewer concerns about calories.Low-fat can be as crispy as low-fat!...

2023-10-29