Last weekend was my mother's 78th birthday, and I made a birthday cake for her.It's almost a two-hour drive home, and all I can do is make a cream cake, and I'm in a hurry to make a cake that fits, and I didn't expect to get a lot of praise and encouragement from everyone, and I'm really satisfied, because the weather is getting a little warmer, and I'm afraid that the cream will be gone for a long time, and the whole process of making the cake is a mess. ...

2023-10-29

In fact, I'm a mahjong player who seems to be immune to mahjong.But if such a cake is given to me, I will still love it, it is a good choice to give it to family and friends oh! It must be a big surprise, I guarantee they will love it!...

2023-10-29

I've been thinking about making a cake for him before his birthday, and I want to make this cake in many styles, because it's a beginner, I'm always afraid of not doing it well, so I don't want to make it too difficult, but it feels thoughtful and good-looking.This is based on a friend's cake, even if it's a temporary idea, how do you feel good about it?I use green tea powder as a coloring because I think red flowers need green leaves, because strawberries are red. ...

2023-10-29

This flat mouth, with a flat mouth and sharp teeth, seems to have never been seen in any of the e-books I've read.What's it supposed to do? Suddenly think of the wooden fence, think of the garden full of spring colors, think of a red almond blossom coming out of the wall.It's still cold as winter, but it's still spring.Wouldn't a plan to deliver an eight-inch cake and a six-inch transplant seem like a waste of space?Very good.In fact, I'd love to try another rose here, even if it's ready to bloom.However, the deliv...

2023-10-29

I've made the cake many times, this is the first time I've really decorated it, I've tried it once before because the cream didn't work, I've always wanted to try it again to make a gift for my mother on the occasion of the 3rd of August festival, and at the same time I've worked hard, the night before the 3rd of August festival I started working, it took me three hours to finish it, although this time there were many shortcomings, but there was a lot of progress.The decoration of this cake is something that I acci...

2023-10-29

This cake was ordered a month ago, after the first birthday cake was delivered.I didn't mention it again, and I thought it was yellow.I didn't think it would come up again a month later.The cake for the elderly is, of course, sushi.In fact, it's the word for a lifetime.It's hard to point out that there are two layers.We're 8 inches and 6 inches, and to be honest, 6 inches squatting on 8 inches, that's not a very good ratio.If you want to be lazy, be honest.However, it's not just a matter of size, six inches to eigh...

2023-10-29

Today is the daughter-in-law's birthday, there is no good gift, just make a cake for her and wish her a happy birthday!...

2023-10-29

One eight-inch cake.
Decorated fruit at will
The cream is ready to go.
Fresh durian mangoes cut into pieces<...

2023-10-29

One eight-inch cake.
The light cream and sugar were sent, the flowers were used, the ten hairs were sent, half of th...

2023-10-29

My son looks at chocolate every day, and he especially likes it, so I was thinking about making a cake in the style of chocolate for his second birthday, but I didn't really like the idea of direct cream flowers, so I suddenly thought of making a reverse-shaped cake out of chocolate, and on his birthday, the baby was happy to dance!...

2023-10-29

Emerging tasksDon't have any ideas, don't have any urgency, just watch while you're doing it.I thought that the temperature after autumn shouldn't melt the cream as quickly as it does in the summer, making people busy.However, at a room temperature of more than 20 degrees, combined with a careful temperature, the cream melts quickly in the bag.Only the original bottom rim retains its upright shape.The central circle of the shell is not yet half crowded, and the patterns are beginning to blur in a frightening way.Th...

2023-10-29

What can I say about this cake?It's the wind that blows the flowers.The bottom lies upside down in the grill, with a slight recess in the center.But it's not too obvious.The surface, suddenly, cracked and the flowers bloomed.And then a knife, and then a knife.Implicitly, shouldn't it? Even beginners rarely manage to fill all the holes: central recesses, surface cracks, individual tiny flour bumps, and most deadly, the center is wet and emits a noticeable egg odor.It's not a word, it's a receipt.How to dispose of it...

2023-10-29