Dad, do you know that when I was a kid, you were the one I adored in my heart?Even though you're serious, you make me feel cold from a distance, but when you're gentle, you make me imagine that you were also a gentle grandfather.On Mother's Day, when I cooked food for my mother, my father, who always seemed cold, had that jealous look in his eyes, so when Father's Day comes, shouldn't we also cook food for the elderly father who selflessly supports this household and brings us happiness? ...

2023-10-29

- Lazy version of red bean bread - suitable for age: 12 months + bread is an indispensable food in the complementary diet, not only as a baby's main meal, but also often as a snack and additional meal, which can supplement rich carbohydrates and multiple mineral nutrients.In addition, it can also play a role in exercising the ability to chew at the age of 1 to 1.5 years. ...

2023-10-29

Start, select, and face buttons to insert materials other than butter.
After the dough is fully kneaded, put it in t...

2023-10-29

It tastes like walnuts, is smooth, lubricates the blood vessels, nourishes the blood, warms the lungs, nourishes the intestines, and replenishes the brain.You can get your kids to eat a little more walnuts to replenish their brains, so I made a recipe for eating all kinds of walnuts. ...

2023-10-29

All classifications are mixed
Add the liquid, add the egg.
After the dough is kneaded
Add small pieces of bu...

2023-10-29

Recently, I fell in love with European bread, so I came up with a combination of coffee and peaches....

2023-10-29

Coconut flour has always been my mother's favorite, so I made a coconut flour flour bread, and when it's squeezed together, it looks good and it's fun. ...

2023-10-29

The first Western breakfast I learned to eat was French toast.When I was in school, we shared a kitchen on the first floor, and next door to me lived Julianna, who was studying East Asian studies.She is a half-breed, her mother is Chinese, and was born and raised in the United States.She has light skin, five senses, small stature, and a sunny, gentle personality.We took a discussion class together, and I can't remember what the class was, but I can remember that every time she walked into the classroom, her smile l...

2023-10-29

I've had enough of sweet bread, I'm going to make some salty sausage bread tonight, it smells special!...

2023-10-29

Prepare the dough and mix.
Mix it into a dough, wrap it in a preservative film and put it in a refrigerator at 5 deg...

2023-10-29

After playing with sweet bread, I wanted to try salty bread, which is as delicious as salty bread....

2023-10-29

Referring to the practice of other masters, I improved the recipe myself, because on Monday I didn't have time to stay at home all day, the dough was fermented using the refrigerated fermentation method, the bread was soft, and the lace was good. ...

2023-10-29