I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29

Honey purple potato toast, scented toast wrapped in sweet purple potatoes, the smell of purple potatoes can be smelled from far away, let us who love purple potatoes boil up with purple potatoes to decorate the bread, not only looks good but also brings deliciousness and nutrition, as a breakfast absolutely great!...

2023-10-29

When I was a child, my mother used to make sweets for us to eat, and then we had a fish-shaped mold in the house, and my mother always patiently put the dough in the mold, pressed it, and then gently removed the mold, and the sweets became the rare food that my brother and I would steal.Today, I'm also trying to make bread in all shapes and sizes, and today I made an octopus bread that the kids love.It's a handmade cuisine that's full of love, and for us, it's not just about the belly, it's about the continuation o...

2023-10-29

With the CF-3500 fermentation box, whether it's Western or Chinese, you can ferment all four seasons, so you can relax and play with baking!...

2023-10-29

The main ingredients are packed in barrels one at a time.
The bread machine process.
At the end of the process, ...

2023-10-29

The caterpillar was my favorite bread when I was a kid, and today's bread is made with my favorite blueberries and cream. ...

2023-10-29

It's almost six o'clock, the kindergarten is going to take the babies out for a day, let the parents prepare snacks and so on, just try the new oven, make some shaped small bread for the children to take, make their own bread, rest assured and healthy!...

2023-10-29

Put all the ingredients except the butter in the bread barrel, select and knead the process and knead for 10 minutes.

2023-10-29

This butter roll is a very classic bread, and you can see it on basically every bread book.Of course, the recipe varies from book to book, or from baker to baker, but the characteristics of this bread, which is very simple and very soft, have always remained the same, soft and soft with a rich milky aroma. ...

2023-10-29

I'm going to make cheese and onion bread, and I want to eat jelly bread, so I'm going to split the dough into thirds and make jelly bread, and they're both good....

2023-10-29

Pineapple bag is a sweet bread originating in Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel that is golden-yellow and bumpy on the surface after baking.Pineapple bags don't actually have any pineapple ingredients, they're crispy on the surface, soft on the inside, cute in shape, and taste good....

2023-10-29

I made a super baked bread, and what I didn't realize when I made it was that the person who took the picture collapsed.The pictures are a little bit more, a little bit more streamlined, the feeling is a little bit more, I want to use it on the puzzle, I'm afraid you won't see it clearly, you won't understand it, the final decision is still a picture, step by step.The method of shaping is to customize the first letter of my name to my own personality, and you don't have to do it according to my shaping, you can tea...

2023-10-29