A bread that is often eaten, with a taste of white sugar sauce, soft and sweet, hopefully liked. ...

2023-10-29

I've never jumped into this sweet pit of baking before, but every time I see the golden-yellow layered sheep's horns in the West Point room, I'm always curious how the bread is made in such a thin layer! Now that I've learned to make it with high-quality imported butter, I go back and taste the top-of-the-line local bread, and it's hard to swallow.Although the bread is golden yellow or layered, the smell of a bite, full mouth of chemical perfume, is not the pure perfume of your own work.Although this bread is delic...

2023-10-29

The pot is mixed with mashed potatoes, eggs, salt and water!
It's better to mix it without dry powder, it's coarser ...

2023-10-29

All materials are backed up.
After 20 minutes, add the butter to the dough and continue to knead until the expansion...

2023-10-29

Today I'm sharing with you this meatloaf bread, soft and soft, with cheese and noodles, the taste is more fragrant, the surface is not brushed with egg yolk and water, the glossy color is also quite good, and the meatloaf, the expected bread is always preferred by the family, the fat man breaks a piece first and looks at the good appetite, there is a sense of accomplishment, an unspeakable joy...

2023-10-29

I thought it would look like a small French bread, but when I cut it, the size was not mastered, the shape was different, but it was still small and sweet......

2023-10-29

A sweet bread, purple potatoes for the filling, spices on the surface, making it unpalatable and impossible to eat. ...

2023-10-29

I wanted to make a golden bread, but I didn't want to make the bread in the picture, because the bread is like a round cake, you can cut it into any shape, so I called it the magic bread, it tastes better when you eat it with salad sauce, tomato sauce, etc. ...

2023-10-29

I ate a leftover potato the day before, and then I made bread with it in the evening....

2023-10-29

It's getting colder now.I can't even eat the yogurt.Thinking of wasting a pity.It is used to make packaging.The taste is very good, this time with extra coconut silk.It's really good to eat, I didn't rub out the glove cover, but the lace is still sticky.The first time I didn't do it, the second time I did it.It's a little bit different in shape, but it's the same. ...

2023-10-29

It's the first time I've made flower toast, and it's still beautiful... ...

2023-10-29

Since the success of using the square of Hokkaido tofu in 100% of the sugar cake, no matter what kind of bread is preferred to use this square, and each time it is made directly with a bag of 500 g of bread flour, the main family loves to eat a little more at a time.Today I'm making this little bread roll because I don't have enough milk, so I've increased the amount of light cream, I've made some adjustments to some of the ingredients, you might want to try it, sometimes it's just that I've accidentally made a bet...

2023-10-29