Soup bread is a baking product developed by a bread engineer of a Japanese food company based on the improvement of the production process of Chinese food spreads. He uses 10 to 30% of the flour in a water spray powder at 92 ° C, so that the starch in the flour is fully kneaded, increasing the content of alpha starch in the flour, increasing the content of alpha starch can delay the aging of the flour, increase the taste and flavor, and increase the shelf life.Using the soup method, the bread is made to be extremel...

2023-10-29

All the ingredients except the butter are mixed into the dough (it was cold that day, the yeast used 4G), and the kind o...

2023-10-29

I have a cold at home.Suddenly I wanted to eat striezel (authentic Austrian sweet bread), so I started studying it.The first time was a success! Only success, no failure! I've eaten three pills, and it looks like I've lost weight.Adults and children love to eat, and if you don't, you'll regret it!...

2023-10-29

My husband gave me a thoughtful oven for my upcoming birthday.Today, for the first time, I made this simplest sweet bread, which smells like a house after baking, is soft and tastes like no additives.I'm here to thank someone for this gift, and I'm also giving this bread to you as a healthy breakfast.The bread maker is a really good thing, and watching it go crazy like a little crazy, I think that pasta shouldn't be a problem anymore... ...

2023-10-29

Put all the ingredients except the soy sauce in the bread machine and the dough.
After an hour and a half, the dough...

2023-10-29

All ingredients, except yeast, are placed in a barrel, stirred evenly, covered, and soaked for at least one hour.
(I...

2023-10-29

Recently addicted to bread, changed my taste, had friends bring back coffee beans from Yunnan, and my son made leftover cream for ice cream, worried about getting fat with olive oil instead of butter, made a loving breakfast!...

2023-10-29

One can.
Open it, it's full, and it smells good.
Bread sliced into two triangles
There's no picture in the b...

2023-10-29

Dry material in the main ingredient other than butter is mixed evenly, adding fresh cream and fresh milk
After stirr...

2023-10-29

Every time I make soy sauce, the rest of the soy sauce is like chicken ribs, tasteless, it's a pity! It's too greasy to make soy sauce cake, it doesn't taste good, for those who want to taste it and promote low fat, I can only give it to the trash can... one day, when I was ready to make bread, there was no pure milk, I wanted to replace it with soy sauce, I suddenly thought, add soy sauce to try?...

2023-10-29

The dough is mixed into a lump and the base is fermented for 90 minutes (temperature 25-28, humidity 70-80%, I put it in...

2023-10-29

Various materials weigh well.
After coagulation, butter is added and the membrane is removed.
Let it ferment in ...

2023-10-29