One egg recipes - HOMEMADE BEST RECIPES

I've done this kind of cake roll many times, and each time I've changed the soup instead of the medicine, the square and the method of operation are basically the same, the only difference is the pattern on the cake roll. It's not the cake itself that motivates me to do this kind of cartoon cake roll, but the cartoon character on top....

2023-10-29

The pineapple bag

I've loved pineapple bags from childhood to adulthood, but I've only made them once since baking, I love them, but it's less trouble to make, and I wasn't satisfied the first time, many friends asked me how to make them, so I tried the second time, pineapple bags are delicious, the more I eat, the more I love to eat, but recently I lost weight, so in the fight against the temptation of food, it's good to have my grandfather help solve everything, huh!...

2023-10-29

Madeleine's cake

Madeleine cake, a classic French dessert, is called the sexiest little cake because of its round shape, fullness, and bulging belly. ...

2023-10-29

Banana paper cup cake

Or the last banana I bought, I couldn't eat it because of the weather, I didn't work for a few days, I shouldn't eat it directly, I used it to make this little heart....

2023-10-29

A roll of meatballs

All the main ingredients before the bread maker starts and the process takes about forty minutes.
Or knead the bread...

2023-10-29

Whole wheat bread

There were no eggs and milk in the recipe, I didn't think it was right, there was too little liquid, it was unlikely, so when I made the bread, I added an egg first, poured it into the milk, the milk didn't say, about 70 grams, water was added a little bit, and finally 90 grams of water was added, the face was a little soft, but it turned out that for whole wheat bread, the water content was quite good.In the baking machine and dough stage, you can smell the unique smell of whole wheat flour, and in the baking stag...

2023-10-29

Bread maker toast

It's been two years since I bought a bread maker at home, and I haven't made it a few times, because the bread I make is always hard, or wet, like a cake, and when I make it on the National Day, I forget the selection process and go to lunch, and the bread comes out on its own, so I didn't follow the standard procedure, I baked it directly, the result was very successful, and the bread organization was very delicate. ...

2023-10-29