The water is boiled, when the bubbles are big, the rice is cooked, the fire is cooked to 8 percent transparent, the fire...

2023-10-29

This snack, inspired by your cherry cake, switched to strawberries as the main character, the surface is crisp, the inside is soft and delicate, full of fruit, very good to eat. ...

2023-10-29

Preparation: Banana pressed into clay, oiled paper in 6 moulds.
Preheat the oven to 180 degrees (the dough takes a s...

2023-10-29

Preparation of materials
Put the eggs in the container.
Stir evenly.
Add sugar powder in turn.
Add the l...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor.At a family gathering of my classmates, a kind housewife prepared a snack for us, and it felt good, but it didn't matter.Who knows, with the passage of time, I will slowly fall in love with baking, I will fall in love with food, I will understand more and more the saying that the masses can no longer be the masses.So I have my beautiful things - all my own food, all my own recipes... all the seemingly simplest things, but I'm more and more willing to...

2023-10-29

The lemon peel is mixed with fine sugar and left for an hour, do not scratch the white part of the lemon peel, the white...

2023-10-29

A quiet afternoon, a cup of black tea, a piece or two of children's scone, a moment of mood, a sweet, sweet, strong smell of milk, a heart of heart, a heart of heart, a heart of heart, a heart of heart, a heart of heart, a heart of heart, a heart of heart....

2023-10-29

This is what my cousin taught me, it's good to try it.The real Madeleine cake is shaped, and today it's just an experiment, made out of paper cups. ...

2023-10-29

Melt the butter in a container, pour it into the cocoa powder, stick it around, and pour out the excess.
Eggs with p...

2023-10-29

This square comes mainly from the royal family. ...

2023-10-29

I got some new silicone cake molds, and as soon as I got them, I couldn't wait to try them out, and I made an angel cake out of a big Goo Goo Hof mold, and I added a lot of egg yolk, and I made this egg yolk cake, and by the way, try my little Savarin mold....

2023-10-29

Magdalenas, a pastry with a slightly moist taste, is said to have been tasted by the nuns of the nearby church of Santa Clara on the occasion of the visit of the young European missionaries to Spain in 1584, and even the Spanish cook Mondino was moved by its delicious taste.Don't be confused with Madeleine! I always thought olive oil would make a cake that tasted weird, this is super cool! You have to try it! The steps are simple and super delicious!...

2023-10-29