Toast time and I like to do something to comfort myself, maybe because I'm a look association.Today I'm going to share with you a butterfly two-tone toast, the name sounds good, inspired by someone else's lattice toast, which was originally going to be a lattice toast, but the colors were a little out of place, so the lattice toast was no longer a lattice toast, it became the butterfly two-tone toast.This toast, I'm using a sedation method, which allows the membrane to come out quickly.From then on, I fell in love ...

2023-10-29

Mushrooms, or mushrooms, are described by nutritionists as the healthiest plant-based food.It is rich in nutrients, has a rich aroma, and tastes delicious.In the folklore, there is a name for it.Speaking of mushrooms, I think everyone knows about their therapeutic value.It increases immunity, prevents aging, promotes development, and inhibits tumors.Today I'm sharing with you a new recipe, with meat, carrots and mushrooms, using a steamed cooking method that preserves the nutrients of the ingredients to the fullest...

2023-10-29

Pour 30 grams of low-powdered eggs, salt, sugar, milk powder, cream, and yeast into the bowl and mix; then add room-temp...

2023-10-29

Venice cake, which carries the full love of the family, combines scientifically balanced supplemental calories through dietary balance....

2023-10-29

The dough is fermented in a machine.
Butter is poured or poured, and the filling is mixed.
Rub your hair around ...

2023-10-29

Preparation of materials
Add water and eggs in the bread maker.
Add salt in the upper left corner of the baker a...

2023-10-29

One day he came back to me and said, "There are several children in the class who don't eat breakfast and go to school, can you make some bread and bring it to the children to share?" I knew that the guy must have blown the cow out and promised to bring the bread to the children the next day, so, overnight, he made a big plate full, he had enough!...

2023-10-29

With my daughter, I decorated the Christmas tree, made the gingerbread house, made the beautiful flowery bread, and finally had the long-awaited Christmas.She knows that her long-awaited gifts are prepared by her parents, and this year she already knows how to repay us with care, gifts are inexpensive but warm, and although Christmas is not our traditional holiday, it is enough to fill us with hope, happiness and gratitude. ...

2023-10-29

All materials except oil are mixed and ground evenly.
(You can add the yeast to the warm milk, let it sit for a whil...

2023-10-29

I've been studying baking for a while now, and this is the fourth time I've made bread, and it's better, but the first time I made bread, it was hard and it didn't taste good.The second is that it's over-fermented, it's more sour, it's heavier, and it's not good to eat.The third attempt failed, and the previous failure was better than the second attempt.This time it's better not to shrink, not to shrink, not to shrink, not to shrink, not to shrink, not to shrink....

2023-10-29

Stollen, which originated in the eastern German town of Dresden, is a traditional German Christmas bread.German bread Stollen bread is shaped in imitation of the bed of Jesus, has a special religious significance, is the bread of the German baker dedicated to the church.It later evolved into a bread for families to celebrate at Christmas.Stollen bread has an attractive aroma, has a lot of sugar, is made from dried fruit, and has a thick sugar powder on the surface.So the Stollen bread is delicious, tight, and not d...

2023-10-29

All ingredients except butter are placed in the cooking machine and stirred evenly with a hook.
Then stir three time...

2023-10-29