- Don't miss the cheese season - delicious cheese and almond rolls
Ever since I fell in love with baking, every time it's chestnut season, I make all kinds of cakes, bread, and desserts with chestnuts.Today's delicious cheese almond roll, soft and unparalleled in the bread, exudes a thick cheese almond flavor, and a small piece of chopped chestnut, so that after eating, the corner of the mouth always has a hint of sweet chestnut flavor that will be remembered for a long time.It's the peach season, don't miss it!...
2023-10-29
- Traditional Beijing pastry - a zero-fail method of making delicious peaches
This week, I've made two of my mother's favorite dishes, a little bit of peach jelly! The recipe is easy to learn, although it looks rough, but the taste is absolutely delicious, my mother ate my peach jelly, she rarely goes to the rice village, today she came to share this peach jelly recipe with you!...
2023-10-29
- Yoghurt tower
This is the course that the last instructors taught, and it tasted really good, and now I'm sorting it out, and I'm looking at it, and I want to eat it again....
2023-10-29
- The classic New York cheese is thick, sour and sweet.
I've made a heavy cheesecake, I've eaten New York cheese from Starbucks, and I feel like I still like Starbucks a little bit more, that kind of concentrated feeling.Mixed with cream cheese and mascarpone, the taste is softer.You can also use all the cream cheese, it'll be tighter in the mouth. ...
2023-10-29
- The simple and delicious vanilla chestnut puff
We often see the image of the bubble in the cake shop, and every time we see it, we want to buy it and eat it with wood... but the bubble that is sold outside is either the outer skin is not crisp, or the inside is too random to bite, and the wood has a happy feeling....
2023-10-29
- Apple pie
Cut the butter into small pieces, soften it to room temperature, and pour it into a container with sifted low-fat flour ...
2023-10-29
- A crisp and delicious cocoa puff
As a baker, in order to show my true love, I have to know where the pastry comes from.Puff, which originated in Italy, is actually a creamy chocolate and even ice cream wrapped in a creamy pastry with holes in it. It is said to have been invented by the French queen Catherine de Medici, who came from Italy.It is said that because Hamilton cream and Hamilton cake entered the hall of the wedding, there was a Hamilton cream cake.And the bread that loves the cream of the crop can only bury the love in its heart and tur...
2023-10-29
- The invincible baby's heart - the cartoon burned fruit
It's a very simple dessert, and the ingredients are available in supermarkets, babies, hurry up and give your baby a surprise!...
2023-10-29
- Blueberry frozen cheese cake
All the supplies
Digested biscuits placed in a preservative bag and crushed with a flour stick
The butter is mel...2023-10-29
- Lemon pie
Referring to the gentleman's recipe, the amount of sugar powder was reduced, and the filling was adjusted accordingly. ...
2023-10-29
- Banana chocolate pie The making of the rubbing pie
Preparing materials
Cut the frozen beef fat that has just been removed from the refrigerator into small pieces about...2023-10-29
- Flowers and flowers
The Cass M-type oven tube achieves a 360 degree reflection, a larger heat-resistant surface, and a very uniform color of the finished product.Yesterday I made some tofu sandwiches, which are exactly the same as the ones used to make the pancakes, although they are made with ordinary cooking oil, the layer effect is not good, the pancakes fall off.Of course, don't be afraid that the heat is too high, use pork oil, the effect will be better. ...
2023-10-29