Put all the ingredients in the dough except the butter in the bowl and knead until the dough is firm.
Add butter and...

2023-10-29

All the dried powder is mixed evenly in the cooking pot.
Add an egg yolk, slowly add fresh cream and flour, differen...

2023-10-29

Mix all the dry ingredients evenly; add an egg yolk (the egg yolk is extra when cooking, use it as much as you can), add...

2023-10-29

The butter is softened by adding eggs, sugar, milk powder, and stirring.
The toast is sliced with a flower knife (do...

2023-10-29

Sikkim cake is an English tea, traditional Sikkim is triangular, with oatmeal as the main ingredient, spread to now flour has become the main ingredient, the shape is no longer single, can be played at will according to personal creativity, sweet and salty. ...

2023-10-29

This dish is made from 100 loaves of bread made by Mr. Yang Meng, and the bread is super soft, and the whole family loves to eat it....

2023-10-29

The name of this bread is "heart flower anger", because its sweet and sour filling tastes so good, you can't forget to eat it! ...

2023-10-29

Sometimes it's nice to feel the dough with your hands! Now writing the recipe is the equivalent of a homework assignment....

2023-10-29

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

Loves coarse whole wheat, high in fiber and nutrition, and eats soft and tough....

2023-10-29

I like to experiment many times to adjust the recipe to the most satisfactory level, health comes first, taste comes second, so my recipe is to minimize sugar and oil, to control sugar and oil to a healthy range without affecting the production of bread, adding quality ham and cheese to the bread, the taste of freshly eaten bread is, bite down the crispy feeling is indescribable. ...

2023-10-29