Recently, I've been eating whole-wheat cakes and bread, and the smell of natural purity really makes you want to eat them.Before making this cake, I was thinking of adding some coarse grains to the cake dough, but when I looked around, I found that the whole wheat flour, black wheat flour, wheat flour, etc. were all gone.I was going to do it all with wheat flour, but I suddenly thought of the Visme full-nutrient wall-breaking cooking machine I got in the previous episode.It's said to be very powerful, so use it to ...

2023-10-29