The golden-yellow super-crispy peel is wrapped in the aroma of almond cream, and of course there's the best almond paste, with a little bit of tar-yellow, soft, glutinous pastry, sprinkled with a little bit of sugar powder, simple, delicious, charming, the peel is still from the love of the whole cake, and it's a little bit modified. It's my favorite recipe, because it's special....

2023-10-29

The whole sausage is soaked in clear water for 10 minutes so that it absorbs some moisture.
After steaming for 10 mi...

2023-10-29

Half a teaspoon of yeast dissolved in 80 g of water, poured into 130 g of high flour, kneaded into a dough, fermented at...

2023-10-29

Today is Mother's Day, and I'm making my own onion cheese bread, wishing you good health!...

2023-10-29

It's very simple! It's suitable for lazy people, and it's also suitable for inexperienced partners! Just add honey and eggs, and it's 100% successful! But my Chinese stomach can't really accept this taste from the West!...

2023-10-29

1, butter softening, adding fine sugar, I did it in winter at room temperature of only 1 degree, using a bowl of about 5...

2023-10-29

After starting to bake his own, his husband felt that the ingredients were too high in calories, so he chose low-calorie ingredients and baked cookies, which everyone could try....

2023-10-29

Prepare the nuts to be cut into small particles.
A total of 215 grams of cranberry seeds and oats were added.
Se...

2023-10-29