Tiramisu is a classic Italian dessert, and it is said that after eating a delicious tiramisu, you will be happy and float away as if you were in a wonderland."In Italian legends, tiramisu originated before the soldiers went to the battlefield, the eager lover had no time to bake a delicious cake, so she had to mix eggs and cocoa powder cakes in a clumsy way to make a crude, quick snack, and then sweat-filled hands to the soldiers, she hung sweat beads, shining tears on the food, although simple, but sweet and full ...

2023-10-30

Eggs in a glass;
Add 50 g of red sugar and stir evenly;
Pour into 50 g of olive oil and stir evenly;
The mil...

2023-10-29

From time to time, there will be mascarpone cheese in her shop, which she usually doesn't pay much attention to, and then she thought that she should make tiramisu this time next year, so she booked two boxes with her."And then, as the end of the year got busier and busier, the goods were tight, so there were no more fresh goods coming in, so that the little girl had foresight, we prepared a few boxes in advance for our own use, although the date was not fresh enough, but the quality of the goods was no problem."We...

2023-10-29

Yesterday was LG's birthday, I made a mousse cake for him, lately I've been making more cream cakes, my son says he wants to eat mousse, my daughter doesn't have to say, both cream and mousse like it, because she only eats outside.I just bought a box of blueberries and used them.The fridge has half a can of coconut milk, I don't want to waste it, I use it instead of fruit juice, so it doesn't have the color I imagined.If you want color, you can use red grape juice or plum juice.The taste of this soup is instant, th...

2023-10-29

My daughter has always loved to eat cake, she always thinks it's not very fresh, she's afraid of some additives, she always wants to make it herself, but she always doesn't have time, she's afraid of not making it well, she's always been paying attention to the way everyone makes the cake, today she finally had the courage to try it, for my family who doesn't have an oven, this microwave cake is very practical, it saves a lot of time, it can be done in two minutes in the morning!The first time I did it, it felt goo...

2023-10-29

An improved version of the Kingfisher pound cake, reducing the use of butter, replacing all the cream with milk, and taste more moist, delicate and elastic...

2023-10-29

Bread and celebrities Someone once asked Einstein, "What is the greatest invention in the world?" He did not hesitate to answer, "Bread". ...

2023-10-29

The liquid type (polish type), also known as the Polish type, was originally mainly used to make European-style bread.The preparation of the liquid is simple, it is mixed with the same weight of flour and clear water, a little bit of yeast, mixed evenly, fermented at room temperature (25 degrees) for 5 hours or refrigerated (5 degrees) for 17 to 24 hours.After the liquid is made, the next thing to do is to make the toast as we did in peacetime, you can choose the direct method or the medium method according to your...

2023-10-29

Bread and dough fermented with a bread machine!
After fermentation, the dough is made into a triangular skin, from t...

2023-10-29

On the weekends, you can have breakfast with the old people again. I just bought a new mold, bought a box of bags back, tried this mold.I didn't expect it, this mold is really good, it's sharp enough, the heart shape is cut very well, and the edges are also pressed very tightly, good~ wrap the meat in the heart, add a little decoration, immediately full of white collar tone, this breakfast is simple and delicious, very suitable for two small white collar mouths oh~...

2023-10-29

100 grams of yeast, 1/4 teaspoon of water, 100 grams of yeast, 100 grams of yeast, 100 grams of yeast, 100 grams of yeas...

2023-10-29

Weighing the Materials
All the ingredients except the butter are mixed together and stirred for 20 minutes.
Add ...

2023-10-29