It is a traditional magical dessert from the Bordeaux region of France.The dark crispy shell of the barbecue is full of thick caramel and rum scents, and the inner layer is filled with honeycomb-shaped holes, giving it a pudding-like fluffy, moist taste! ...

2023-10-29

Moose cake does not require flowers, it is relatively easy to make, suitable for friends who are just starting to make cakes.The size of this cake is 6 inches round. ...

2023-10-29

This mousse cake, which is made today, has a very obvious regional cuisine characteristic, mixed with flowers in the dish, thick strawberry sweetness combined with a light tea flavor, surrounded by cold and seductive strawberry flavor, a bite down, a slightly sour sweet flavor combined with a soft and delicate flavor, surrounded by a tightly wrapped strawberry, flowers with no gap between the spices and the spices, at this time, the light taste of the tea also begins to spread in the mouth, and the water is no less...

2023-10-29

This mousse cake is very different from the strawberry one, it tastes cleaner, the cake is softer, you can try the mousse cake made in this recipe, it's very fluffy, soft, it's made entirely with eggs, it tastes very good, the soft mousse entrance is improvised, the taste is very tasty, it's worth a try after eating more sweet food,...

2023-10-29

After softening, the unsalted cream is placed in a container and stirred into a paste with an electric egg beater.
A...

2023-10-29

After softening the cream cheese and butter in the tapioca material at room temperature, add salt and stir in a blender....

2023-10-29

All the material is here.
Here's the amount of a pack.
Add an egg and stir into a grain-free dough, the finer th...

2023-10-29

Here's an early version of the mousse, the recipe refers to you, I didn't make it into clay, I just made it into cherry slices, chewing on the flesh of the fruit is delicious. ...

2023-10-29

It's purely to get rid of the cream that's left over after the cake.What else can touch the excitement point when the flower cake is no longer in the spotlight, about the cream?I was surprised to find that most of the results were over 200 grams of cream.Wouldn't it be too much? Open Mr. Meng's dessert cup, estimate the thickness of the mousse cup that can be laid in a six-inch cake mold, and imagine the capacity that can be added to the cake.All right, that's it.Teacher Meng's vanilla mousse cup, converted into a ...

2023-10-29

Add 50 grams of pure milk, 60 grams of refined sugar, and 1 tablespoon of lemon juice to the mixture.
After mixing, ...

2023-10-29

The other day my daughter said she wanted to eat strawberry cake, but at this time, I couldn't find strawberries to buy...It tastes like strawberries....

2023-10-29

Moose cake is a dessert with moose filling as the main ingredient.Mousse is a jelly-like dessert that can be eaten directly or made into a cake layer, usually with the addition of cream and a thickening agent to create a thick jelly-like effect.Muse is a translation from French. ...

2023-10-29