When you're hungry at night, you want to eat anything - the easiest is a sandwich....

2023-10-29

One can.
Open it, it's full, and it smells good.
Bread sliced into two triangles
There's no picture in the b...

2023-10-29

Every time I make soy sauce, the rest of the soy sauce is like chicken ribs, tasteless, it's a pity! It's too greasy to make soy sauce cake, it doesn't taste good, for those who want to taste it and promote low fat, I can only give it to the trash can... one day, when I was ready to make bread, there was no pure milk, I wanted to replace it with soy sauce, I suddenly thought, add soy sauce to try?...

2023-10-29

Mix all the ingredients except olive oil and knead until the surface is smooth and elastic.
Add olive oil twice unti...

2023-10-29

It is a healthy, original type of bread with a richer flavor.It doesn't require a lot of sugar and a lot of fat to make it, and it can even be made without sugar.The disadvantage of junk bread is that it tastes harder, chews more resilient, and should not be stored for too long, not more than three days, otherwise it will get harder.The method of eating fake bread is very careful.You can use it to smear peanut butter on peanut butter, or you can use it to smear peanut butter on peanut butter.In addition, you can ad...

2023-10-29

Today I made this energy-packed golden breakfast package, a combination of whole-wheat noodles, butter, jam, bacon, milk, corn, and fruit porridge, which I had made the day before, and the next morning I woke up and had it ready.Speaking of sticks, even though it doesn't appeal to most people's eyes and taste buds, I just love the simplicity of it.Not only is it healthy and delicious, but it's also addictive, so you might want to try it for breakfast. ...

2023-10-29

The main bread does not need to be deliberately stirred to be too fine, as long as it is elastic; a large amount of dough needs to be fermented, which will allow the bread to release its natural aroma and flavor.During baking, if the surface is fully coloured, reduce the heat to 10 to 20 degrees, or cover the surface with aluminum foil to avoid too deep coloring. ...

2023-10-29

On a sunny spring afternoon, a cup of tea to replenish the blood, nourish the shadow of the god of the kidneys; a package of nutritious food to supplement the strength of the body; a leisure, a cozy, a warm meal.Black rice has the effect of nourishing the kidneys, warming the liver, and cleansing the blood.The color of black rice differs from other rices mainly due to the fact that its outer skin contains a pigment called glutathione, which itself has a strong anti-aging effect.Domestic and foreign studies have sho...

2023-10-29

It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...

2023-10-29

The main ingredients are all mixed together except for olive oil, and the mixture is smooth to pull out a thicker film.<...

2023-10-29

My brother-in-law took a lot of wild chestnuts from his classmates' old house, and each chestnut is very cute, and it's sweet when it's boiled in water, and I cooked the chestnuts and made all kinds of west points, and this bread is one of them.The kids love this bread because it's covered with sesame seeds, and it smells like sesame seeds, and it's filled with black sesame seeds.1 tablespoon of yeast (medium): high-quality flour 150 grams of sugar 12 grams of dry yeast 3 grams of warm water 130 grams 2 grams of ma...

2023-10-29

In this autumn twilight, there are still warm memories of my grandmother, the smell of those turbulent times in my memory, so that all the memories in my memory have a place to live because of the little flower of my grandmother...........

2023-10-29