Egg yolk and ice cream mooncakes

The three flours are poured into a large bowl, mixed with the ingredients, and finally oiled and mixed into a thin paste...

2023-10-29

Toasted toast with natural yeast crispy toast

The crispy toast was eaten at the bread-sharing meeting of the Taiwanese master Lin Yue, the champion toast, which was reputed to be so good that it made people cry.It's Master Lin's graduation work, crispy inside, soft, slightly salty taste, I also like it, I asked Master privately with a lot of old face, high water content, is made with French dough.When I came back to the book, there were two books with crispy toast, the recipe was similar, the difference was that one was made directly, one was made with yeast a...

2023-10-29

Lemon and honey cake

This is one of the simplest cakes I've ever made, and a beginner can make it very well!...

2023-10-29

Cranberry toast and cranberry toast

After baking, the total time is more than ten minutes, and the middle three hours are spent drying the bread machine.1000 grams of European toast..The advantage is that it's soft and delicious... ...

2023-10-29

Sausage and cheese pie

In my sophomore year in Canada, I had a cheesecake at a school restaurant, and it was really super delicious, so I went to buy one for the whole semester to get rid of my cravings.After returning home, I missed it so much that I decided to start my own business....

2023-10-29

Blueberry and cheese cake

QQ, sweet and sour...

2023-10-29

Heavy oil cake

The first time I used a baking machine to make a cake, there was no low-fat flour, I used ordinary flour and cornstarch in a ratio of 4:1, it is said that it can achieve the effect of low-fat flour, the proportion of oil is staggering, the heat is so high -_-#, the key is to add so much sugar, the taste is not very sweet, due to laziness, all given to the baking machine, the eggs are not beaten carefully, the cake is relatively loose, is there too much oil?...

2023-10-29

Ham and potato cakes

Put the potatoes in the pitcher, heat them in the microwave for 2 minutes, and cut the ham.
Put 3 eggs and 100 ml of...

2023-10-29

Italian biscuits and biscuits

Biscotti, the most classic Italian biscuit.There are many translations of Chinese.Italian almond cake, Italian crackers, Italian almond toothpaste.In fact, biscuits can also be called Italian coffee biscuits.This is because the cookie itself is not dry-chewed, it needs to be served with coffee.The most common way to eat Biscotti is to dip Biscotti in a cup of coffee with alcohol, preferably Italian concentrated coffee.This is the most popular way of eating biscuits, and the most traditional way of eating biscuits i...

2023-10-29

6 inches of tiger cake

After work, you're in a bad mood, you eat something, you're happy, that's the world of eating....

2023-10-29

A delicious afternoon tea - chocolate mango cake roll

It's a pleasure to be able to eat Chinese food, to be able to cook a few dishes yourself, to have a pleasant afternoon, to slowly enjoy the tranquility and serenity.Light cream, also known as light cream, refers to animal cream that can be used to decorate flowers, and its fat content is usually 35%, and it is the cream that is used to decorate the cake after it is served in solid form.It's healthier than vegetable cream, because it doesn't have any sugar in it, so it's called light cream, you have to add sugar whe...

2023-10-29

Cabbage and sesame seeds

I wanted to make peach jelly, but I found that I had to use the leftover coconut and black sesame seeds, and it turned out to be a very tasty, jelly jelly.The finished quantity is 40 x 30 g.If you don't use black sesame seeds and coconut oil, it's a plain version of peach butter, but it's recommended to use less than 50 g of oil. ...

2023-10-29


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