If there's one thing that touches a woman's heart the most, it's all kinds of desserts.I'm like my family, I have to bake a little cake every two or three days or I'll eat a little bit, otherwise I always feel that something is missing in my life.The last time I bought baking ingredients, I bought a small bag of dried cherry powder, but when I bought it, I forgot it in the cupboard, and two days ago when I was sorting it out, I flipped it over, and hurriedly put it in a conspicuous place, thinking that I had to use...

2023-10-29

Prepare the necessary materials
Cut the toast on the side, then take a preservative film, put it on the preservative...

2023-10-29

It used to be the favorite of the whole family, but it hasn't been baked for a long time, because I feel that cakes can only be made for snacks, people at work don't have enough free time, there is time for baking, bread is a regular item, that is, you can snack, and you can have breakfast full, one or two can lift.Two days ago, when I was talking to my colleagues about making cakes, I was reminded of a memory that I had almost forgotten, the days off from work, digging in the corners of the cupboard, looking for c...

2023-10-29

When you don't know what to do for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put them in the oven and wait less than an hour for the seemingly high-quality French ham and cheese cake to come out....

2023-10-29

If you don't have an oven and you want to make your own cake, try this baking machine....

2023-10-29

Continue the journey of experiencing the once-flying high-end electronic oven, this time trying to make a cake.Thinking that my baby's wish was to eat my mom's cute birthday cake, I chose to make this cute little bear colored cake roll.This time the drawing is a bit wrong, the baby bear turned into the ugly bear daddy, but it still tastes good.The M-type heat-generating color is uniform, the control knob can display the temperature and time, the setting is the result, it can also be reserved, DIY custom baking mode...

2023-10-29

Yoghurt cake, this is the second time I've made it.Since the last time I took it to the unit to share, my colleagues said it was good to eat, even those who don't like sweets think it's delicious.Especially when it comes out of the fridge.I like the softness of the silk, the sweetness of the silk, and the softness of the entrance, which is very suitable for summer consumption.This time I didn't use butter, because it was difficult to melt, so I continued to use olive oil.The difference is that this time it's baked ...

2023-10-29

The yeast head is a powerful tool for baking good bread.It can extend the fermentation time, allowing the grain molecules to release more flavor.Polish yeast head, a wet yeast head, usually made with equal amounts of water and flour.It contains no salt and only 0.25% fresh yeast.The wet yeast head is much less of an obstacle to the fermentation of the dough.So, yeast can easily convert sugar into carbon dioxide and ethanol.Because of this, a small amount of yeast can play a big role in ensuring long-term fermentati...

2023-10-29

Prepared materials
The eggs are mixed with red sugar in an egg beater.
It's hard to get rid of the tattoos.
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2023-10-29

Durian, some like it, some don't, its unique flavor, has overwhelmed countless people, and smoked countless people.But my family and I love the taste of durian, so we made a heavy-flavored durian pizza at the request of the bamboo....Although my Mallardo cheese is a little frozen and doesn't look good, it's still good to eat, and the biggest feature of my own is the filling.... ...

2023-10-29

Frozen cheesecake is a cake that is not baked in the oven.It is a cake made by condensing by refrigeration using ingredients such as gelatin, which is added to the cheese paste.It's the same as the mousse cake, but with a different ingredient.I've been telling myself, but my hands and brains don't cooperate until I've finished eating, it's not how much I'm hungry, it's too good to eat, it's just that I can't stop!...

2023-10-29

Baking is a sweet pit! Even though I don't like to eat sweets, I've been doing it lately, and it's changing.This time I made a yogurt cake, tried a paper cup, and added walnuts.This is my first time, no experience, just experience: the walnuts seem to be wet, so the taste is not satisfied.It's either that or it's a recipe.Mouth feels moist and sweet.The square was supposed to be 200 grams of yogurt, but it's only 180 grams. ...

2023-10-29