Mix all the ingredients in the main ingredient except olive oil, knead into a smooth dough and then add olive oil until ...

2023-10-29

Mix the starch, eggs, water, sugar, salt, and yeast together.
I'm using the bread maker, and for 15 minutes, add oli...

2023-10-29

The spinach is added to the bread, wrapped in blue cheese, and when eaten, the taste of the cheese is basically gone.Don't like blue cheese, can be substituted for other dairy products or unpacked.It is not made from high-quality flour, but from ordinary flour. ...

2023-10-29

I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, but after 315 I don't know, I don't know, I don't know, I don't know, I don't know, I don't know, I don't know....

2023-10-29

I love cheese, I added it to this bread today, it tastes really good!...

2023-10-29

Mixed-grain bread has always been a symbol of health, with a higher cellulose content and a lower fat content than traditional sweet bread.This black wheat bread, although it doesn't look like it's going to fall off, it doesn't look very attractive, but it's very tasty, it's very tasty, it's evenly distributed, it's soft, it's full of spices, the more you chew it, the more addictive it is......

2023-10-29

It's a classic milk toast, roasted yogurt, and a hearty pumpkin ice cream, which is rare among people.For a few days in a row, I ate ice cream and milk toast in the morning, and I never got tired of it.Come and see our ice cream toast.Just in time for the Olympics, I'm going to use sour, sweet, and sour mountaineering to make a rice pudding that I'm going to put on my ice cream toast, and I'm going to support the Olympics.After many attempts, I found that this toast is the most classic and the most delicious.Classi...

2023-10-29

A North African told me that a real sword has to be sharpened seven times. ...

2023-10-29

I like this simple method of making, although the taste is different from repeatedly kneaded bread, but by fermenting at low temperature for a long time, to some extent compensates for the lack of bread taste, it is the gospel of busy working people and people who do not like to knead bread, the bread is close to the taste of rural bread, soft, low sugar healthy, I prefer this simple taste instead. ...

2023-10-29

Prepare the materials.
The materials other than olive oil and raisins are poured into the wrapping machine in the or...

2023-10-29

I like to eat bread....

2023-10-29

Put all the ingredients except the mashed potatoes for the filling in the packing machine, and select the dough for ferm...

2023-10-29