For bread, this recipe is something special, it doesn't add a grain of sugar, it's flavored mainly with a few grams of salt, so it tastes fresh with a slightly salty, sweet-scented soft bread, which is just very fresh.The kitten, originally from the southern hemisphere, had lifted a loaf of bread last year, and I realized afterwards that the time to play with the loaf of bread was relatively short, but when I saw it, it was already bright.It's a good recipe! It's not just the kitten who says that, it's more and mor...

2023-10-29

It takes more patience to make bread with homemade lemon natural yeast.Time, so that the dough breathes more fully, the pulp expands more comfortably, creating the bread's flexible flavor, the thick flavor of the dough, the natural flavor slowly overflows in the chewing. ...

2023-10-29

Every time the family goes on a business trip to Xinjiang, they bring something special back, most often Xinjiang dates and raisins, which they often take home and don't care about eating, and in the end they have to find a way to combine the ingredients to make food.After trying red date cake last time, I especially liked it, so I started trying it again to make bread, and I found that it tasted great too. ...

2023-10-29

The addition of potato paste improves the overall taste, adds rollers, and has a more layered taste.The flour is stored at 28 degrees Celsius until the third day without any aging of the flour.Let's move the potato controls! The 22 x 22 cm grill can be arranged in nine small meal packs, for reference. ...

2023-10-29

Stir all the ingredients together until the dough surface is smoothly pulled open.
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At room temperature of 30°C...

2023-10-29

The dough is stirred until the surface is smooth and elastic, at room temperature 30 °C, fermented for 50 minutes.
T...

2023-10-29

Stir all the ingredients together until the dough is smooth and elastic, at room temperature of 28 °C, ferment for 60 mi...

2023-10-29

Sweet potatoes
The purple potatoes are peeled separately, washed, cut into thin slices, steamed and ground into mud ...

2023-10-29

High-strength flour, water, fine sugar, salt, and dry yeast are mixed into a dough in the cookware, and olive oil is add...

2023-10-29

I haven't scrubbed flour since I got the bread maker, whether it's for making bread or distilled dumplings, isn't it lazy? Ha ha ha! But the lazy man changed the recipe given by the bread maker, creating a unique recipe for making soft, sweet bread, which tastes great! The butter in the original recipe is changed to olive oil, which feels healthier; the cream is made from the rest of something else, maybe because it tastes better!...

2023-10-29

Prepare all the ingredients.
Add the right amount of olive oil to the pan and put it in the bag.
It is fried on ...

2023-10-29

Milk and olive oil poured into the packing machine.
Pre-mixed flour yeast in a pouch
Stir until smooth, without ...

2023-10-29