Preparation of ingredients: toast, salad dressing, eggs and milk
Spread the salad dressing evenly on the toast
A...

2023-10-29

The bread with the filling is always hard to resist, the sesame meat is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy, the bread is crispy. ...

2023-10-29

The portion is just right for the six-line muffin. ...

2023-10-29

I've been addicted to Hokkaido toast lately! I make one every two or three days, I really love the feeling of sponge lace! Last time I made a bread machine version with high cream ingredients, this time I made a low cream one, a 450g toast model portion, for reference ^_^...

2023-10-29

Ever since I found out that I could borrow gold coins, I once stole a penny's worth of tea powder, plus eight yuan's postage to send home, the rest I never stole again, I heard that in the middle of the night the full amount was exchanged for more, but in the middle of the night I was still in my dream country, so the more I felt that it was useless to borrow this thing.I've used it once to open the flower buds, so it's hard to see the color, I haven't used it since then, today I think I have to use it, I can't was...

2023-10-29

I used to love all kinds of sweet bread, and I used to love the smell and the soft taste, like coconut bread, mango cheese white bread, which was my favorite.But now, more and more, I like the simple, nutritious, hard bread that tastes better the more I chew it, like today's walnut bread.Such a small loaf of bread, each bite is rich in walnut flavor, delicate taste, really makes you eat more and more love!...

2023-10-29

A simple piece of bread.It has an ugly, hard appearance, and even at first it's not pleasant to talk about.Everything seems to be warning you: don't eat me! If soda bread used to be a noble pleasure that only the Irish royal nobility could afford, I think all my emotions would be reduced to three words: impossible! What kind of royal nobility could eat such coarse food? Even with modern improvements, its flavor and shape do not correspond to the aesthetics of the general public.But don't be scared of me, if it's re...

2023-10-29

This is the little bread that I ate with the ocean at Bonnie Cafe, and I always thought it was a good combination, and that morning I did it upside down, and the fat guy who didn't eat beef jerky actually dried a plate by himself...And then we ate it at home for a couple of days, and we flipped through Bonnie's public reviews, and we found out that it was his signature dish....

2023-10-29

Mix all the ingredients together to make a dough.
Place the dough on the operating table and knead vigorously for 8 ...

2023-10-29

My tastes have been changing, and for a while I've loved all kinds of chocolate desserts and delicious cakes.It's been a while since I've been madly in love with the smell of coarse food in my mouth.In short, whole-wheat grape bread is the old-fashioned coarse-grain bread.The combination of raisins and whole wheat is very harmonious, and sometimes nuts such as walnuts and berries are added, which is even more delicious.I can't tell you how delicate it is, but it definitely has a touching aroma.More importantly, it'...

2023-10-29

The flour is mixed with salt to reduce the density of the salt, the yeast is added, a lot of cold water is poured into a...

2023-10-29

Preparation of materials
Pour all the ingredients into the bowl (leave some olive oil to make the dough sticky) and ...

2023-10-29