Honey is not only nutritious, but it's also a natural moisturizer that slows down the aging of bread.Thank you for sharing!...

2023-10-29

In the past, every time I made bread, I had to coat it with a thin layer of egg yolk.Add the butter, and then slowly I don't like these two things anymore.I like the fragrance of olive oil.I don't like the smell of eggs.With a pointed stick.But not so hardcore.Very soft. ...

2023-10-29

Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...

2023-10-29

A very classic Italian flatbread, with the addition of pure peel, fresh rosemary instead of dry spices, low-fat low-sugar healthy bread. ...

2023-10-29

This bread has large air holes and irregular shapes...It comes from the ancient countryside and is made from loose dough, and it was not until the middle of the 20th century that it was called shabata.The name was coined by a baker from Lake Como in northern Italy who, through observation, found that the bread was particularly similar to a type of slippers worn by dancers in the area, hence the name 'Slippers Bread of Lake Como'.A whole new tradition was born, and in the second half of the 20th century, this Chabat...

2023-10-29

It's like most of what you can buy on the market is grown.Chopped dried mushrooms or cow's liver.A little more dried mushrooms, right? And it's more ready-made, so it's better to choose dried mushrooms in order.Fresh mushrooms or mushrooms, cut into thin slices of 6 mm thickness, lots of fresh mushrooms, what are fresh mushrooms? Is it that kind of white round mushroom?There's no definite amount of salt and pepper, not even the right amount of two words, so guess for yourself.I don't know if it's white pepper or bl...

2023-10-29

Whole wheat bread doesn't taste so good, but it's low in fat, low in sugar, and nutritious....

2023-10-29

Focaccia is a flat bread of Italian origin, usually sprinkled with vanilla, or other ingredients, and is an Italian civil bread with more than a thousand years of history.It's a bit similar to pizza, but I personally think it tastes and tastes better than pizza.When the oven is new, the surface is crisp, and the inside is very soft. ...

2023-10-29

Eat more sweet bread, try a salty one.(Square from Little Snow Handmade Baking)...

2023-10-29

I've been a little addicted these days, seeing the dough gradually swell in the oven, finally turning into a loaf of bread, I have an unspeakable surprise in my heart, it turns out that the pleasure of baking is not the process of eating, but the process of making it, the only bad thing is that I waste a lot of time sleeping, in the middle of the night I'm making bread, my husband says:...

2023-10-29

Dough is made according to the general process.
Add flavoring and other ingredients.
Rub the muscles and add but...

2023-10-29

Weigh the flour in a transparent plastic bag, dissolve the water, fine sugar, salt and then pour the low-sugar yeast tog...

2023-10-29