Danish bread is very high in calories, because it takes a lot of butter to make this kind of bread, so it is used with cranberries, so that the acidity of the cranberries dilutes the greasy taste of some Danish bread, the skin is crisp, it makes you want to eat again, it does not make you feel guilty:)...

2023-10-29

The first time I tried to make my own hamburger, the process was not complicated, it just took more time, but the bread was soft, the milk smelled good, the eggs were simply fried, a few slices of ham were added, a little bit of sauce was added, and the taste was already very good....

2023-10-29

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

Kacha is not pronounced correctly, its last syllable is a bit like chia (some notes are not visible here, it was intended to mark the international notes), which belongs to the Italian flat bread, the operation is not complicated, you can add your favorite spices on top, the aroma is strong after baking, the most obvious feature is a wine cellar pressed down with your finger.The bread is soft, slightly salty, and has a unique flavor. ...

2023-10-29

Wheat germ is extracted from high-quality wheat grain and is a high-protein, high-vitamin E, low-calorie, low-fat, low-cholesterol nutrient that contains a variety of vitamins and minerals that are easily absorbed by the human body.The nutritional value of the embryo is as precious as gold and is the best food to balance the nutritional imbalance of modern man. ...

2023-10-29

This is an introductory bread for English bread, and once you learn it, you can try other types of English bread. ...

2023-10-29

Don't you want to eat a double-layered beef hamburger? You can't wait to make bread, except for the takeout, you can also use toast instead, the same effect!...

2023-10-29

I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....

2023-10-29

A one-button bread maker, it can also be controlled by a mobile phone to watch the bread maker at any time. ...

2023-10-29

Don't miss the opportunity to make bread in hot weather. I'm going to make bread, especially toast, because I've always made it softer than in the bakery, the holes will be a little bigger, there will be sediment in the place near the bread box, the purpose is not as big as the people, the bread toast is a test of the basic work, it's good to be a little fake, it's not like adding a little special seasoning filling can cover the past, if you want to bake, it's really good.This is a recipe for California bread, and ...

2023-10-29

When the Fokasha bread first came out of the oven, it was crispy, I felt it was cooler and then it tasted better, I didn't like it from the beginning and now I'm obsessed with it, it's a little chewy, a little salty, this time I added some cranberry juice, it tastes more perfect, it's very healthy. ...

2023-10-29

It's a good thing, don't throw it away, it's really good for bread.It's been a long time since I've done this, because it's after 11 p.m. and there's no natural light to take pictures of the finished product.My husband smelled the scent of freshly baked bread, and he couldn't help but eat three, and I ate one, and it ruined the overall shape, and I felt that the finished picture wasn't pretty, so I didn't have any hair.Today is a double holiday, and idleness is idleness anyway, so let's get it together....

2023-10-29