Large Lebanese

This is a healthy, low-sugar, low-fat, low-fat staple....

2023-10-29

Nutritious purple rice red sugar bread - soft French bread machine version

The main ingredient is poured into the bread bucket in turn from wet to dry material, and the yeast is finally poured on...

2023-10-29

Rosemary flavored bread

Italian spice bread, is the use of flour with a slightly lower protein content to make an elastic dough, combined with the aroma of a lot of olive oil in the mixture, is the characteristic and charm of Italian spice bread.In addition to the aroma of olive oil, the bread is sugar-free but very soft, which is also one of its characteristics.Even my very sweet mother-in-law said it was delicious. ...

2023-10-29

Bread season - Italian bakery called Focaccia

Focaccia is a flatbread of Italian origin, usually topped with vanilla, or other ingredients, somewhat similar to pizza.The word focaccia is derived from the Latin focus, meaning central stove or hearth stove, because in the past the hearth was often built in the center of a residence, and focaccia bread was baked in the hearth.Focacha bread is often served as an accompaniment to various dishes, or as a base for pizza.Outside of Italy, Focaccia bread is widely used to make sandwiches. ...

2023-10-29

Natural strawberry yeast packaged

Strawberry yeast juice and all other ingredients mix HB 15 minutes knead 2 times
Basic fermentation 8-10 hours to 2 ...

2023-10-29

Elegant and simple - red wine rose bread

The elegance and simplicity are not contradictory, the richness of the heart can reach the other side of the heart, it is such a low-key bread, cut a piece, return hot, breakfast, afternoon tea, evening... when your stomach needs gentleness, its layered rich taste will not disappoint you. ...

2023-10-29

Italian vegetable bread

Last week's rosemary-style spice bread, the basic rosemary-style dough is added to the rosemary to become a spice bread.Based on the basic dough, there are many variations, and this week we made vegetable bread, which is the addition of some vegetables to the basic dough.Vegetables included in the book include broccoli, beans, potatoes, sweet potatoes, pumpkins, colored peppers, sugar-sweetened carrots.I took a look at it and found that it wasn't as good, because the ingredients were local, there were none on top, ...

2023-10-29

Bread in the shape of a leaf

After collecting the ash, it is dried, then dried in a microwave, and the dry grinding function of the food cooker is us...

2023-10-29

Rosemary and garlic toast

I've eaten this to empty my family's memory! If I don't eat sliced bread, it's going to expire! The rosemary bushes are too thick to cut and I don't want to throw them away!...

2023-10-29

Walnut black glutinous rice whole wheat bread - thick, thick flavor

When I started high school, I was obsessed with whole-wheat bread, and every time I went to a bakery, even if I looked at all the different types of bread, I ended up with a whole-wheat square or a black-wheat bag.To love the fragrance of wheat, the pure, satisfying smell, to put the Buddha in the wheat fields of the golden autumn......

2023-10-29

Classic English bloomer

It's a basic British bread that can be learned and transformed into a variety of flavors, and it's been picked up on the BBC website, and it's been tried many times, and it's become a household staple....

2023-10-29

A simple children's game - two-taste bacon stick bread

Bacon and black olives are used as a base, and a mixture of Parmesan cheese flour and garlic flour is used to make two flavors of salted bread, which is very popular with children and adults, which is easy to eat, breakfast, afternoon tea and evening meals are suitable. ...

2023-10-29


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