The most basic white sauce, in fact, the recipe is very simple, but it's easy to eat, whether it's eaten directly or made into a sandwich or with jam and milk, it's a good choice oh~ no fruit bread and preparation of bread is so complicated, it's not as strict on baking conditions, it tastes as good!...

2023-10-29

Why are you crazy about making your own yogurt? It's because you bought a box of imported yogurt for the day! You have to drink it quickly, you can't waste it! Since he doesn't drink milk, he only drinks yogurt, so I make a liter of yogurt a day, everyone supports him, I send him a liter a day!This time I used new flour, new good toast, a bag of 500 grams, just do it in two parts, because I usually make toast with 300 grams of flour, so this toast came out and I said why is this flour not long?...

2023-10-29

Yesterday, the temperature in Shanghai was said to have crossed thirty degrees, so you don't have to worry about too much moisture to make a bad-tasting bread, and at the hottest time of the day, you don't have to make a bread first - the recipe is simple, but it's really good!...

2023-10-29

The biggest benefit of instant bread is that it doesn't need to be fermented, it doesn't need to come out of the membrane, and it's one of the top choices for baking.I've been making bread six days a week, seven days a week, and it's almost crazy to say that I've been making bread six days a week.One day or two, the kids were eating them as snacks, and I fell in love with bread without knowing it.Not only do I love to make it, but I also love to eat it, and I even think that the bread in the bakery is better than t...

2023-10-29

There's a little bit of potato paste left over, and I put it in the toast last night, and the mint on the balcony grew so fast, so I picked some leaves and put them in the toast!...

2023-10-29

Breakfast bread is usually sweet, this time I like the taste of onions, it's a blessing, an ordinary white toast recipe adds onions, the smell changes all over the house, sometimes a different taste is also quite good. Now the weather is hot, it's the gospel of bread lovers, first of all, the dough will come out of the membrane more easily, the most important thing is to ferment, you don't have to work hard for half a day, you can fully move the bread in the house....

2023-10-29

Focaccia, translated as Focaccia, is an Italian country bread that has been listed as one of the popular foods of the new millennium. Focaccia is simple in appearance, thick in texture, simple in preparation, and soft in the interior. During baking, the charming scent of garlic, black pepper and olive oil perfectly combine throughout the room. ...

2023-10-29

200 grams of flour, 20 grams of milk, 2 eggs, 120 grams of milk, 5 grams of yeast, 50 grams of white sugar, stir and ref...

2023-10-29

Put about 200 grams of spinach in boiling water and boil it out, add 100 grams of milk and put it in the blender to make...

2023-10-29

First, make the purple mashed potatoes.
Boil 90 grams of purple potatoes, or turn them in the microwave for about fi...

2023-10-29

Cut two carrots into pieces, put them in a blender, mix them with water, and then filter them with only the broth.
T...

2023-10-29

Natural yeast 50 g + high powder 175 g + water 100 g mixed into a dough, covered with a preservative film fermented at r...

2023-10-29