Large collection of materials
The flour is mixed with eggs, olive oil, yeast, red sugar, salt and dough.
In the ...

2023-10-29

All the ingredients are placed in the bread barrel, the liquid is underneath, the yeast is put on top of the flour, the ...

2023-10-29

Don't miss the opportunity to make bread in hot weather. I'm going to make bread, especially toast, because I've always made it softer than in the bakery, the holes will be a little bigger, there will be sediment in the place near the bread box, the purpose is not as big as the people, the bread toast is a test of the basic work, it's good to be a little fake, it's not like adding a little special seasoning filling can cover the past, if you want to bake, it's really good.This is a recipe for California bread, and ...

2023-10-29

Mix all the unexpected ingredients of the raisins and decorative flour and knead the dough in the baking machine for 30 ...

2023-10-29

All the ingredients are mixed evenly, and the dough is fermented, and the dough can be fermented until the dough is cone...

2023-10-29

Today, it is the ideal variety for breakfast, its protein, fat, carbohydrates, and calories all meet the ideal requirements.The main dish of this breakfast is sausage biscuits.Don't underestimate it's just an ordinary cake-shaped bread, but it can provide the nutrition of more than three cups of milk, the protein and carbohydrates that the human body needs to work for five hours, and you can combine some fruit and drinks yourself, and the calories are enough to fully cover your energy expenditure in the morning. ...

2023-10-29

Since I bought an oven at home, I've fallen in love with baking, and my son and I especially like to eat bread, and there are still a few pieces left of the mountain cake I made yesterday, so it's better to make mountain bread. ...

2023-10-29

I used to make whole wheat unleavened bread, some time ago I bought Russian imported black wheat flour with my sisters, I haven't opened it, suddenly I found out that there was no extra food in the house, I was doing something with a headache in the morning, I just saw that the black wheat flour hadn't been unleavened, so I made this unleavened bread.Refrigerated fermentation, you can put it in the refrigerator before going to bed at night, take it out in the morning and do another fermentation so you can bake it, ...

2023-10-29

Two eggs in reserve.
Wash an egg, open it, put 3 grams of salt on it, and disperse it.
Add high-quality flour an...

2023-10-29

Of course, the best brands should be used for babies, such as Gallo, with high-quality ingredients to combine excellent ...

2023-10-29

There's a lot of fresh meat on the market, but there's not a lot of fresh meat bread, but because the family loves to eat, what can't they change their own mashed potatoes?...

2023-10-29

The classic Italian staple bread, focaccia, whose simple, thick, large cake shape is the predecessor of today's pizza.The dough is coated with a large amount of olive oil, then sprinkled with various spices, it is really super delicious, generally eaten in slices, especially suitable for mixing with thick soups such as Italian spicy cabbage soup.~ (by @Young's kitchen)...

2023-10-29