Flat bread is very similar to our rolls, and is also made from a mixture of flour, water and salt, sometimes with the addition of a blowing agent.Originating in ancient Egypt and Sumer, flat bread has different versions around the world, such as mixed with pepper powder, curry powder, cornstarch, olive oil, etc.This time the square is fermented with the addition of yeast, and the bread is very soft and easy to chew.Soft bread paired with scented cheese and bacon is definitely a great choice for an energy breakfast ...

2023-10-29

Children come home from school hungry every day, usually they give some dry food at home, sometimes they bake some cakes, sometimes they make some bread, this breakfast package is his favorite to eat, in the morning you can eat it as breakfast, in the afternoon you can eat it as a snack, whether you eat it directly or snack it is just as delicious, add eggs and meat is called hamburger.Reference portion: 18 portions baking time: 16 minutes baking temperature: 180 degrees...

2023-10-29

PITA BREAD is a staple food in the Arab countries of the Middle East, and I love this type of staple bread, which rises high like a balloon during high-heat baking, magical, interesting, magical, low-fat, healthy and delicious - pocket bread.Pocket bread has the advantage of being low in fat and low in calories compared to hamburgers, because it is very low in fat and sugar, and it is absolutely suitable for people who want to lose weight all day long.It's also good to eat, because it's less added, so you can chew ...

2023-10-29

Grind the intermediate material into a uniform flour-free dough (keep 30 ml of cold water in advance and add slowly afte...

2023-10-29

Powdered sieve, unsalted butter dissolved
Stir evenly, pour into fine sugar milk powder and mix evenly with an egg b...

2023-10-29

It's also one of my favorite liquid recipes, it's easy to operate, it doesn't usually take a lot of time, it's done a few times, then it's baked in the oven, and the next day it's a delicious breakfast....

2023-10-29

I make a vegetarian bread for my family on the weekends.The family, which normally doesn't like to eat olives, is isolated from this olive bread.It's probably the fragrance of olives mixed completely with flour.Add the crushed grains, and the slightly spicy sauce.Have you stopped eating?Your love of food is my greatest happiness and reward. ...

2023-10-29

Olive oil Gallo classic extra virgin olive oil
Map of the finished product
The grinding function is used to put ...

2023-10-29

I don't like butter, I use olive oil, eggs, milk, I don't use milk powder, the taste is too strong, I don't like it.

2023-10-29

I feel like I have a holiday syndrome, and as soon as I get to the winter holidays, especially at the end of the year, I want to eat all kinds of nuts, what nuts, peanuts, pumpkins, watermelon, sunflower seeds, peaches, Hawaiian fruits, happy fruits, chestnuts, sesame seeds, black dates, cauliflower, etc. It just doesn't stop, it's like a hand growing in my stomach....

2023-10-29

The post-oil method mixes the material.
The oil splashes out when the bread maker is stirred after the oil is added,...

2023-10-29

A little olive oil at the bottom of the bread maker
All you have to do is fill the bottom of the barrel, so that the...

2023-10-29