The heart of the soft peas is wrapped in a slightly hard purple dough, which is a charming color from the inside out, giving a warm power to the eye, belonging to the snack of astonishment, emitting the taste of the revival of everything......

2023-10-29

This super soft oatmeal and garlic bread will definitely make you eat it without stopping, it's savory, rich, soft and gentle, it's best to see it in the morning, open your dim sleeping eyes, wake up your stomach with a soft savory bread and a cup of milk curry.The dough of this bread is relatively moist, the dough will still be sticky after mixing, I usually put some olive oil in my hands to shape the dough, this is very convenient, you can try it. ...

2023-10-29

Handmade bread for breakfast couldn't be more appropriate - plus this oven, the more you see, the more you love, so you have to stop.The previous mechanical oven at home, I basically didn't use it for fermentation, I used it for fermentation, I also put a bowl of water in it, for fear that the dough would dry out.Cass's oven, there's a fermentation option on the menu, so if you want to try it, it's quite tempting to do it with one click.Of course, the result is also quite pleasant and uplifting. The dough is very g...

2023-10-29

This bread originated in Italy and is a salty bread.The skin is hard, the inside is soft, and the aroma of olive oil and rosemary is very good. ...

2023-10-29

Delicious bread that you can make as you please, using the ingredients that you like to eat, such as vegetables, meat, fruits, food, beans, etc.I've tried all of them, and they taste good!To do something is to be bold in using ingredients, in fact there are no unusable ingredients, when it comes to the size of the water itself, it's OK.But you have to think about the size of the mold you're using, you have to leave room for expansion, don't forget to count the amount of dough, I once forgot, and the dough grew to t...

2023-10-29

The fresh coconut silk is slowly stirred over a small fire and dried for about 20 minutes.
Put it aside for use.

2023-10-29

The recipe for this bread has been in my head for a long time, and I've never had time to try it! I like to study blindly and try new things, just like my personality!...

2023-10-29

It's just that it's been a long time since I've received anything before I started doing my first homework, I can't do it, lately my baby is very skinny, I can't take my eyes off her for a while, so I've been dragging and dragging, finally May 1st, let's go on vacation, my parents have come, they can help me take care of my baby, I can also relax and do my homework.I've always wanted to taste the flavor of rolls, because seeing the cuisine of Taiwan, there are often masters who cook dishes with fresh rolls, rolls a...

2023-10-29

Spring has come, everything is growing, the climate is changing, it's hot and cold.Sometimes it's cold, sometimes it's hot, sometimes it's windy, sometimes it's coughing, sometimes it's dry eyes.My father said, boil some water and drink it, it will relieve the pain.So I had a drink, and it felt good.I was just about to make bread, and I thought I could eat it, so I made a healthy loaf of bread.It is a good thing to nourish the kidneys, lubricate the lungs, and eat it regularly to eliminate diseases and prolong life...

2023-10-29

I made a hamburger for my son, I deliberately mixed some more dough, I made some small bread, my son said, the bread is different in shape, it tastes different.It's a great breakfast, and the kids love it. ...

2023-10-29

Summer bananas don't keep well, because they can't be stored in the refrigerator's freezer, and when I buy fresh bananas, they turn brown overnight, and people don't want to eat them, and usually, I make them into bread, muffins, and so on, like this banana dough bread today. ...

2023-10-29

Focaccia is a traditional Italian home-cooked bread that is a staple of breakfast at home, and the sugar and oil in the sweet bread is always a bit of a burden, but this bread is different, the baking percentage of sugar and oil is only 3%, and the oil is even healthier olive oil.The best part is that the dough is smooth, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it. ...

2023-10-29