Eggs 55 grams of honey, flour, salt, sugar and yeast milk
Add the butter and continue to knead, fermenting twice as ...

2023-10-29

Soak the beans for about 10 hours.
Boil in a slow cooker for about five hours.
Add the old ice cream and cook fo...

2023-10-29

Onion bread is a common bread in bakeries, regardless of the organization of the dough, it will be overlooked by the deliciousness of the onion, and the shape is beautiful, even with ordinary flour it is still fragrant, so this simple bread is very popular with beginners. ...

2023-10-29

The bread maker hasn't been used for two months, and today I'm thinking about losing the soybean paste, so I came up with the idea of making a soybean paste bread, black sesame flour at home ran out of light, so I replaced it with black sesame sauce.I did it again, and this time it's relatively perfect, so there's a little bit of a change in the recipe, and the fifth and sixth pictures are from this photo. ...

2023-10-29

We were chatting in the group, and everyone was talking about making caterpillar bread, so we started making this caterpillar meat loaf that tastes both sweet and salty... this is an olive oil loaf....

2023-10-29

Prepare all the raw materials;
Mix flour, eggs, milk, sugar, salt and yeast, stir evenly, and refrigerate for 30 min...

2023-10-29

Purple potatoes, also known as black potatoes, have a purple to dark purple flesh, and in addition to the nutrients of ordinary sweet potatoes, they are rich in trace elements and trace elements.In addition to health considerations, the reason why purple potatoes are so popular among DIYers is probably because they have a very special dark purple color, which makes them feel different in various Chinese and Western styles. ...

2023-10-29

This weekend, I made another whole-wheat black sesame toast, made entirely with the Pear Tree PE6300 fully automatic baking machine.The whole wheat with black sesame has a stronger flavor and is more nutritious!...

2023-10-29

I've been watching people make bread and cakes, I don't dare to come here, I'm embarrassed to say that I've made bread more than a dozen times, because there are no measuring tools, it's all based on experience to make bread, so when I first started making bread, I often failed, but after doing it a few times, I got to know about the water absorption and firmness of the flour, slowly I started to say that it was my way of bread, in the beginning someone at home sent a small oven of 9 liters, I wanted to try to bake...

2023-10-29

Summer bananas don't keep well, because they can't be stored in the refrigerator's freezer, and when I buy fresh bananas, they turn brown overnight, and people don't want to eat them, and usually, I make them into bread, muffins, and so on, like this banana dough bread today. ...

2023-10-29

Today's French red wine tuna bread is based on French hard bread, adapted to the traditional tastes of the Chinese, especially the tastes of my family, with simple adjustments.You don't have to worry about not being able to make air holes in the bag, it's a bit like baking bread.It's also a creative bakery that I started, and I didn't expect it to be so successful. ...

2023-10-29

My son doesn't eat breakfast at school anymore, for his health reasons, I have to agree.Usually he eats breakfast five days a week, basically the next day, sweet bread, which he doesn't like very much, with different patterns of bread for him, became my heart's desire.This bread, made with the bread powder that the supermarket is promoting, is very good, it's more water-absorbent than the rich powder that was used before.It's very high, it's very soft, it's very soft.This time, I added roasted seaweed crumbs and ha...

2023-10-29