- California bread
Don't miss the opportunity to make bread in hot weather. I'm going to make bread, especially toast, because I've always made it softer than in the bakery, the holes will be a little bigger, there will be sediment in the place near the bread box, the purpose is not as big as the people, the bread toast is a test of the basic work, it's good to be a little fake, it's not like adding a little special seasoning filling can cover the past, if you want to bake, it's really good.This is a recipe for California bread, and ...
2023-10-29
- The cranberry is a vegetable.
When the Fokasha bread first came out of the oven, it was crispy, I felt it was cooler and then it tasted better, I didn't like it from the beginning and now I'm obsessed with it, it's a little chewy, a little salty, this time I added some cranberry juice, it tastes more perfect, it's very healthy. ...
2023-10-29
- Italian yeast chapatas
This bread has large air holes and irregular shapes...It comes from the ancient countryside and is made from loose dough, and it was not until the middle of the 20th century that it was called shabata.The name was coined by a baker from Lake Como in northern Italy who, through observation, found that the bread was particularly similar to a type of slippers worn by dancers in the area, hence the name 'Slippers Bread of Lake Como'.A whole new tradition was born, and in the second half of the 20th century, this Chabat...
2023-10-29
- Whole wheat bread
Whole wheat bread doesn't taste so good, but it's low in fat, low in sugar, and nutritious....
2023-10-29
- Milk and potato bread
Eat more sweet bread, try a salty one.(Square from Little Snow Handmade Baking)...
2023-10-29
- The temptation of salt - flavored onion rolls
Dough is made according to the general process.
Add flavoring and other ingredients.
Rub the muscles and add but...2023-10-29
- Paul teaches you to make bread
This is a screenshot from Paul Hollywood's Bread, a very good European bread tutorial, masterful recipes and techniques, an introductory bread, learn it, and then learn other types of bread, and you'll be fine....
2023-10-29
- Black rice bread with pear juice
The recipe comes from a book by Korean master Kim Yong-mo.After adding black rice flour, the bread turns purple and is very eye-pleasing.Black rice is rich in antioxidants, so its nutritional content is quite high.The decoration is made of leather, a bit like the leather of a pineapple bag, but with a more delicate flavor, which has been praised by the owner....
2023-10-29
- Hot cheese by hand
The weight can make a 450g toast model.It's so soft, you have to tear it to taste the fragrant cheese....
2023-10-29
- Whole wheat bread soup - soft lard
The bread is softer and more delicately structured with soup to increase the moisture content....
2023-10-29
- The Bible of Bread - Natural Yeast of the Rosemary
It takes about 5-8 hours to ferment at room temperature, the hair is fully expanded, there are many small bubbles on the...
2023-10-29
- French toast
Preparation of ingredients: toast, salad dressing, eggs and milk
Spread the salad dressing evenly on the toast
A...2023-10-29