The baby is allergic to cow's milk, and until the baby can't eat the milk, the baby's father and mother have unanimously decided not to buy any milk or milk products.He loves to eat cake, and he remembers that when he was a year old, he made a cream cake for his family's birthday, and he tasted a spoonful of the spicy cake, and he was immediately allergic, and he had a lot of itchy red bumps on his face, although the bumps disappeared after half an hour.But this process is not only harmful to the baby's gastrointes...

2023-10-29

This is the first time I've made this paper cup honey cake.Because the eggs were sent by LG's second sister, LG told me this morning that if he didn't feel tired, he should make some cake for his sister's grandson.Although I've only made three cakes in total, I really want to practice.Now that you've opened your mouth, I'm tired of doing it.When I was three years old, I tried to make a paper cup honey cake, and it felt good on my face, and it didn't collapse.The taste is delicate and unpretentious.It should be said...

2023-10-29

Today I tried to make a cake with cane alcohol and olive oil, which is also good, the cake is soft and tasty, but the surface of the cake will crack, it looks bad but does not affect the taste.My ex-boyfriend has diabetes, so he can eat cake, and I'm happy to see him happy to eat two pieces in one breath. ...

2023-10-29

Separate the egg yolk from the egg yolk, and fill the protein with a water-free, oil-free dish.
Spread the egg white...

2023-10-29

I made two kinds of cheese and chocolate, the only difference is the way it's cooked, and the next step is the way it's ...

2023-10-29

The body of the cake is still not in place, or there are air holes, the dough is not mixed evenly, keep trying, the flower technique needs more practice....

2023-10-29

If there's one thing that touches a woman's heart the most, it's all kinds of desserts.I'm like my family, I have to bake a little cake every two or three days or I'll eat a little bit, otherwise I always feel that something is missing in my life.The last time I bought baking ingredients, I bought a small bag of dried cherry powder, but when I bought it, I forgot it in the cupboard, and two days ago when I was sorting it out, I flipped it over, and hurriedly put it in a conspicuous place, thinking that I had to use...

2023-10-29

Prepare the necessary materials
Cut the toast on the side, then take a preservative film, put it on the preservative...

2023-10-29

When you don't know what to do for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put them in the oven and wait less than an hour for the seemingly high-quality French ham and cheese cake to come out....

2023-10-29

Yoghurt cake, this is the second time I've made it.Since the last time I took it to the unit to share, my colleagues said it was good to eat, even those who don't like sweets think it's delicious.Especially when it comes out of the fridge.I like the softness of the silk, the sweetness of the silk, and the softness of the entrance, which is very suitable for summer consumption.This time I didn't use butter, because it was difficult to melt, so I continued to use olive oil.The difference is that this time it's baked ...

2023-10-29

Prepared materials
The eggs are mixed with red sugar in an egg beater.
It's hard to get rid of the tattoos.
...

2023-10-29

Baking is a sweet pit! Even though I don't like to eat sweets, I've been doing it lately, and it's changing.This time I made a yogurt cake, tried a paper cup, and added walnuts.This is my first time, no experience, just experience: the walnuts seem to be wet, so the taste is not satisfied.It's either that or it's a recipe.Mouth feels moist and sweet.The square was supposed to be 200 grams of yogurt, but it's only 180 grams. ...

2023-10-29