Mint yogurt and mashed potatoes

There's a little bit of potato paste left over, and I put it in the toast last night, and the mint on the balcony grew so fast, so I picked some leaves and put them in the toast!...

2023-10-29

Onion toast

Breakfast bread is usually sweet, this time I like the taste of onions, it's a blessing, an ordinary white toast recipe adds onions, the smell changes all over the house, sometimes a different taste is also quite good. Now the weather is hot, it's the gospel of bread lovers, first of all, the dough will come out of the membrane more easily, the most important thing is to ferment, you don't have to work hard for half a day, you can fully move the bread in the house....

2023-10-29

Fochacha

Focaccia, translated as Focaccia, is an Italian country bread that has been listed as one of the popular foods of the new millennium. Focaccia is simple in appearance, thick in texture, simple in preparation, and soft in the interior. During baking, the charming scent of garlic, black pepper and olive oil perfectly combine throughout the room. ...

2023-10-29

Italian olive oil and spinach whole wheat bread

Put about 200 grams of spinach in boiling water and boil it out, add 100 grams of milk and put it in the blender to make...

2023-10-29

Purple bread

First, make the purple mashed potatoes.
Boil 90 grams of purple potatoes, or turn them in the microwave for about fi...

2023-10-29

Dried bread

Cut two carrots into pieces, put them in a blender, mix them with water, and then filter them with only the broth.
T...

2023-10-29

Back to nature - natural yeast carrot soup

Natural yeast 50 g + high powder 175 g + water 100 g mixed into a dough, covered with a preservative film fermented at r...

2023-10-29

Natural yeast beer flavored with walnuts

To make the dough: 50 g of natural yeast (100% water powder ratio) + 125 g of high-fiber flour + 95 g of water, mix into...

2023-10-29

Bruschetta with tomato sauce

Preparation of tomato sauce: 1) Cut the tomatoes into four equal parts, remove the seeds inside (this is more important,...

2023-10-29

Euro or pizza - a variation of natural yeast dough

The flour is mixed with water, and then the dough is kneaded, and the dough is kneaded like a rubber band that I used to play with when I was a kid, and I can knead it into whatever shape I want.In fact, the biggest pleasure is not focused on eating, but in the process of playing with the dough.A few days ago, I saw a food post that was shared by others, and one of the pictures was of a MINI thick pizza, which is actually more like a food package with a filling on top, round and thick, and especially cute and tempt...

2023-10-29

Ham and cheese bread

It is used to make soups.
Take 20 g of high-quality flour, add hot water, and stir continuously in the pot until wav...

2023-10-29

Tomato and garlic bread

Slicing the French long stick
Mix all the ingredients in the bowl (except the sticks and the cheese) and leave for a...

2023-10-29


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