Cheese and biscuits

The layered cheese biscuits, the layered crispness, and the addition of cheese powder make this savory biscuit more cheesy, bringing an unexpected surprise to those who love the taste of cheese....

2023-10-29

Onions and biscuits

Soda biscuits have the crispy taste of sweet biscuits, with a distinctive fermented flavor and easy digestive absorption.Using the weekend to make some healthy soda biscuits yourself, usually preparing a little bit on hand, as a snack between meals, eating a little bit at a time, is very good for relieving stomach pain caused by excessive secretion of stomach acid.On the one hand, biscuits can reduce the burden of the next meal on the stomach and avoid excessive expansion of the stomach; on the other hand, soda bis...

2023-10-29

Roller crispy cakes

The biscuits are good to eat, but the calories are not low, especially in addition to the butter that the butter parties spray with biscuits, plus a lot of white sugar, you can use this toy to brush your teeth.Then we'll order a low-calorie toothbrush, the original recipe was stolen from you, but I remember the original recipe tasted like onions.I changed it to the taste of dry rolls... I personally still like it, a little light rolls, it's crispy and fresh.However, the process of making the dough was a bit of a ha...

2023-10-29

Olive oil and onion cookies

Olive oil is considered to be the most suitable fat for human nutrition found to date.Since olive oil is not chemically processed in the production process, all natural nutrients are preserved very well, without cholesterol, and the digestibility rate can reach about 94%.Olive oil is highly suitable for the development of infants and young children, and its proportion of essential fatty acids is very similar to that of breast milk.Olive oil is the best edible oil for humans, whether in old age or during growth and ...

2023-10-29

Tofu and crackers

In my love affair with cookies, my favorite is the sugar-free cookie.For some reason, low-calorie is a must-have.Many of the cookies I make are sugar-free, vegetable biscuits, fish cheese crispy biscuits, onion soda biscuits, etc., all fall into the category of sugar-free or low-sugar.Every time I did it, it was almost eaten by my family in a very short time.This tofu biscuit is made with soft, smooth Japanese tofu, which adds a lot of color to it.Add a little bit of onion to add to its flavor.Anyway, I think it's ...

2023-10-29

Sesame slices and cookies

A small, simple, low-fat, low-sugar, slightly salty biscuit, suitable for a snack between meals or afternoon tea, without using butter, without worrying about calories. ...

2023-10-29

Soda biscuits with sauce

The more you do it, the more you find out that a cookie is immeasurable, and just taking out a soda cookie can change N more shapes.Adding different ingredients has a different flavor, this time adding lemon cream to the soda biscuits, so that the ordinary soda biscuits also become strongly appealing, and the fresh lemon flavor makes more people turn the powder around.Eat a piece of lemon-scented baking soda, and your happiness will spread.I'm sure many of you have eaten soda 3+2 biscuits, which have a lemon flavor...

2023-10-29

Sesame toothpick

This toothpick is different from the other toothpicks, it is looser and feels more suitable for slightly larger children or adults, too small BABY is not recommended for consumption, it may sting.This is because it's made with yeast, and it's made with sesame seeds, and it's crispy, and it's like a root that can't be stopped.(Redirected from Yumiiiii sauce)...

2023-10-29

Tooth brushing snacks

Mix all the raw materials... make a living dough and let it sit for half an hour...
Cut the dough into 0.5 cm slices...

2023-10-29

One by one, honeydew and oatmeal cookies for my mother.

Olive oil, red sugar, eggs mix evenly until the red sugar is all melted
Red sugar all melted
Add chopped dates a...

2023-10-29

Safe and unadded cottage fries

Yesterday, our local evening newspaper covered the dangers of trans-fatty acids to the human body, and as far as I know, the best pastry shops and bakeries use artificial cream, because natural cream is expensive, difficult to shape, difficult to preserve, several characteristics make these merchants replace it with artificial cream, and artificial cream is sweeter and more appealing to consumers than natural cream.I haven't bought snack pastries or anything like that since I learned how to make West Point, and I'v...

2023-10-29

Cinnamon cookies

Slightly adjusted sugar-oil ratio...

2023-10-29


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