Some days I didn't make bread, the little girl asked for it, but my mother wasn't busy, she was busy, making bread was a process of making and waiting, there was no time to calm down.It's finally time to squeeze out the meat loaf you made the other day, make the bread roll.It's the first time I've made a loaf of bread, and trying to try it is also a characteristic of Mima, okay, it's done, although it's not so satisfactory, the first time there's a second time, don't worry!...

2023-10-29

Put the milk and olive oil in the baking machine, pour the flour, sugar and salt in the corners of the baking machine, d...

2023-10-29

Quick and delicious, French flavor....

2023-10-29

Recently, white bread has become a bit boring, and it just so happens that the group of friends sent a square, modified, self-created simple shape.It's freshly baked, it's cold, it's eaten four at a time, whatever the taste, it's quite satisfying.The low-fat, low-sugar version is also in line with the health concept. ...

2023-10-29

A few days ago, I uploaded a whole-wheat bag, which was different from the previous one in that it had a different shape and added dates. ...

2023-10-29

It's a handmade, nutritious whole-wheat noodle, sugar-free, with a soft, milky flavor.No added butter and sugar, very healthy and nutritious oh, use olive oil, high temperature does not oxidize easily, low sodium salt, Nestlé milk powderThese are the amounts of an ounce of toast, and you can finally make one....

2023-10-29

Olive oil is rich in monounsaturated fatty acids, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K, and antioxidants, and is considered to be the most suitable oil for human nutrition found to date.Today I used it to make bread, and it worked really well. ...

2023-10-29

Don't be fooled by its rough appearance, it's actually very soft on the inside, and it's also very rich on the inside. ...

2023-10-29

After cooking, the potato slices are crushed into mud and dried.
Mix all the ingredients and knead until the dough c...

2023-10-29

Whole wheat bread refers to bread made from whole wheat flour without removing the outer skin and wheat germ. It is characterized by a slightly brown color, many small grains of wheat can be seen with the naked eye, the texture is coarse, but has a fragrance, contains rich coarse fiber, vitamin E and minerals such as zinc and potassium, the nutritional value is higher than white bread. ...

2023-10-29

Yesterday, the temperature in Shanghai was said to have crossed thirty degrees, so you don't have to worry about too much moisture to make a bad-tasting bread, and at the hottest time of the day, you don't have to make a bread first - the recipe is simple, but it's really good!...

2023-10-29

The biggest benefit of instant bread is that it doesn't need to be fermented, it doesn't need to come out of the membrane, and it's one of the top choices for baking.I've been making bread six days a week, seven days a week, and it's almost crazy to say that I've been making bread six days a week.One day or two, the kids were eating them as snacks, and I fell in love with bread without knowing it.Not only do I love to make it, but I also love to eat it, and I even think that the bread in the bakery is better than t...

2023-10-29