It turns out that cake doesn't have to be low-fat flour.The other day I saw a cake made from glutinous rice flour, and I was surprised, and I tried it right away, and the finished product was amazing, softer than the wind, and the elasticity was not very good.The cake is on the table, and I can't help but pass it by, and I press it with my hand, and it bounces back, and it's elastic, and it's fragrant, and it's sticky in my mouth.As mentioned above, it was unanimously praised by the masses of the people. ...

2023-10-30

I've always missed French desserts, this one is from my childhood, it tastes good, even if it's cold, it's delicious.Students who do not like pineapple can substitute other vegetables, such as asparagus, green pepper mushrooms, etc. ...

2023-10-29

I made egg yolk cookies for my nephew, and I didn't know what to do with the rest of the protein, so I suddenly thought of this square, and I didn't think it would fit. ...

2023-10-29

Put the eggs, the sugar cream, the honey.
A few drops of vinegar can speed up the delivery.
Add olive oil, low p...

2023-10-29

I like pumpkins, not because of their nutritional value or taste, but because of their color.Food made with pumpkins always gives a bright feeling to the eye, so brilliant that it's hard to put it down......

2023-10-29

Brush a layer of toaster oil on the spherical mold.
Add four medium-sized eggs (about 200 grams), steamed cake powde...

2023-10-29

Vegetable sponge cake reference age: 12 months + The cake uses broccoli, sweet pepper and small tomatoes, which are all colorful vegetables with a high content of leafy green, pepper and tomato leucine, which is very beneficial for the physical development of the baby.In addition, the ingredients of the small cake are very simple, just ordinary eggs and flour, compared to the cake bought outside, it is healthier, has no unnecessary additives and fat, and is more suitable for baby food. ...

2023-10-29

And then it was her daughter's birthday, and she used to love Barbie the most, so she made a cake for her with her doll, and the little guy loved it!...

2023-10-29

Although it is a sourdough cake, it is easy to succeed because the lemon is a good acidity regulator, which keeps the protein upright and does not dissipate easily.But the wind is always a soft little lover, Chechnya is too violent....

2023-10-29

Maple syrup tastes sweet, but it doesn't get boring, and I fell in love with it as soon as I smelled it. ...

2023-10-29

During this time, the kids suddenly said they wanted to eat cake, but baking wasn't my strong point, so I worked hard to make it.It's not perfect, but it's better than it used to be.As long as you have more experience in baking, at least every time you collect some of the reasons for failure, the next time you avoid it is a little bit of progress.The first time I did it, I made an eggnog, and LG and the kids comforted me by drying three of them.Even this is the fifth time I've done this, and I don't know why my ove...

2023-10-29

It's been a long time since I've made a whole egg cake, and the main reason is that it's more difficult to send eggs, and it's also insulated with water, compared to a steak cake, it's better to make, but I don't like the soft taste, I want to eat it, I have to make it myself.Hey there!...

2023-10-29