I used to think that it was difficult to make a plain biscuit without egg milk, but after trying it a few times, I found that it was just complicated, it was not difficult to operate, and it was just as crisp and delicious.There are many ways to do this, and I'm going to give you an example of how to do it, and I'm sure you'll be able to do it better.This one of mine is really common... bring it to your friends at the party to try it....

2023-10-29

The winter eyes look past, yesterday Beijing was covered with a big snow, the roofs of the streets were all covered with thick, white eyes, I don't know, it looks like it's just winter.One winter last year, I made a lot of desserts, and I couldn't control my appetite, and I didn't pay attention, and my weight went up.I've been asked before, "How do you make so many desserts and not get fat?"But now that someone has asked, I don't have the face to say it again.So I became more and more aware of the urgency of the ca...

2023-10-29

Chicken protein and sugar mixed evenly
Olive oil is added to the egg yolk and stirred evenly.
Whole wheat flour,...

2023-10-29

Preparing all the ingredients
Wash the fresh rosemary and add 5 grams of olive oil.
Add water, salt, sugar, flou...

2023-10-29

This type of biscuit has a casual shape, the taste is not crisp and belongs to soft cakes, but the egg flavor is thick, rich in layers, very good to eat.The powder in the recipe can be used entirely with low powder, or it can be replaced with fifty grams of oatmeal, which is also very tasty.The most romantic lion...

2023-10-29

It's an easy-to-learn, 10-minute biscuit made from two types of sesame seeds processed with red sugar and olive oil, and it's a very nutritious, crispy biscuit! It's my baby's favorite!...

2023-10-29

The weather in Guangzhou is warmer during this time.Every year when the weather warms up, I think about making my baked goods, bread is my favorite thing to make, because it doesn't smell like eggs, it's simple and easy to make, and it can be eaten with yogurt for breakfast.I've made high-quality flour before, but this time I'm challenging low-quality flour, because there's no baking powder, I'm using yeast, and I'm beating drums in my heart while I'm making it, because yeast fermentation takes a certain amount of ...

2023-10-29

The shark roast mold I bought hasn't been working, today I remembered, so I took it out to play, shark roast is a very delicious Japanese dessert, and it looks cute too. ...

2023-10-29

I've always loved to eat pizza, and the advantage of making it yourself is that you can add whatever ingredients you like, and the filling is plentiful.It is economical, affordable, and reliable.As for the filling, there is no fixed pattern, you can put whatever you want. ...

2023-10-29

Sichuan sausage slices and onion slices and masurilla cheese slices
Sichuan sausage fried and corn fried
The bas...

2023-10-29

The yeast is mixed with a reasonable amount of warm water; the flour is mixed with a reasonable amount of salt and white...

2023-10-29

The difference in people's tastes should be quite large.As for me, I don't want to eat pizza with a thick bottom, I just like to eat it with a crisp bottom, so I made it myself....

2023-10-29