The low-fat flour and sugar powder are sifted together into a large bowl, poured into milk thistle olive oil, and mixed ...

2023-10-29

A dish learned on family day, suitable for supplementing nutrition after an hour of exercise, or as a nutritious breakfast...

2023-10-29

The English philosopher Bacon once said, "Knowledge is power", which was later transformed into a sentence by the eaters, "Bacon says cheese is power".In fact, it makes sense that cheese is a representative of energy.Cheese, also known as cheese, is one of the favorite foods of Westerners. It is made from milk and is rich in protein and fat.In the production process, gelatine is usually added, which causes the casein in it to condense and acidify the milk product....

2023-10-29

Focaccia is a traditional Italian homemade bread from northern Italy.The origin of pizza, let's start with Focacha, was born in the sixteenth century.It is very popular in Italy, where it is usually seasoned with olive oil and vanilla.It was originally eaten with sushi, and later added more ingredients such as meat, fish, and shellfish because of the taste that people liked, but this practice did not show any characteristics, it always felt that something was missing.The use of tomatoes in cooking began in the earl...

2023-10-29

The gentle aroma of olive oil combined with the rich aroma of onions, the slightly salty flavor will appeal to both men and women, and the biscuits can be both healthy and delicious, so try this healthy olive oil biscuit!...

2023-10-29

The other day I made a chocolate bean biscuit with diamonds, and it was all delivered, and the kids were screaming that they hadn't eaten the biscuits, and in order to please the kids, I made a biscuit with onions, and I made a biscuit with olive oil and a little bit of salt, and it had fewer calories, and it was less of a mental burden. ...

2023-10-29

Resolve the remaining protein.I've never found olive oil before, but I've made an all-low-fat version with peanut oil.This time there's olive oil and whole wheat flour, and it's the full version.However, the previous version was crisp and hard, not welcoming.This whole-wheat version, although it adds a crispy feel, at the same time has a slightly rough feel.The mouth is still crisp and hard, the fate is the same.It's hard to find the sound of a crispy cake....... ...

2023-10-29

It's always carelessly flipped over because it's salty, and it's a little spicy.For those who are accustomed to sweet biscuits, what courage it takes to taste an unusual biscuit.In fact, it's not a matter of courage, it's a matter of contempt.They don't ask, they don't look, they don't taste, just because it's not customary, so they refuse to go near it...Do you want to know about it?The salty, spicy biscuits are full of curiosity.Why do you have to accept others to try it?A small amount, so it won't last long.Hope...

2023-10-29

The first task is to make biscuits.By studying carefully, feeling Marlin's elephant biscuits, the kids and I both loved them.It's a cookie that doesn't need a mold, but it's beautiful and delicious, and it's perfect for a little snack in the summer.I changed it to olive oil instead of butter, which is perfect for beginners.Thank you for your support!...

2023-10-29

The onion leaves are washed off and the dried water is placed in the middle layer of the oven at 150 degrees for 16 minu...

2023-10-29

The rosemary in the photo has been growing for a year and a half, and it's grown a lot, because I never cut it, so it's got long teeth and claws, but it's still pretty good.I love rosemary, I love her name, I love her pronunciation, I love her language.There's a famous saying in Shakespeare's Hamlet: "Rosemary is for remembrance, dear, please remember it".Rosemary is defined as a symbol of love, loyalty and friendship, and its flowery words are memories, wiping away the sadness of memories.This cookie is from Teach...

2023-10-29

Materials ready
And the dough.
Put in the refrigerator and refrigerate for an hour and then remove.
Print ou...

2023-10-29