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- Sweet potatoes
After the end of the first kneading process, another IMIX process is started, two processes down, and the dough can be p...
2023-10-29
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- Bread with meat
Baking: Kobe TO5438 intermediate layer, 200°C to 180°C, baked for 15 minutes, surface colored and then coated with tin paper mould: positive baking carbon steel gold non-sticky 6 joined muffin cup cake bread mould 2...
2023-10-29
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- Whole wheat flour
Prepare all the materials.
Soak the raisins, cranberries and melons for half an hour in advance, and dry them with d...2023-10-29
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- Smoked meat
I had to make it once in a while, but my mother ate it and wiped her mouth and said, "Okay, I'm not going to die of hunger at home"....
2023-10-29
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- Rosemary cheese pack
There's better cream cheese in the fridge at home, so I'm going to learn how to make rosemary cheese bags, which are really good to eat. ...
2023-10-29
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- Pack of cheese
A good day starts with breakfast, accompanied by a glass of fresh and pure milk....
2023-10-29
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- Broom bread
Paul taught you how to make bread. ...
2023-10-29
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- Carrot, garlic, and egg yolk bread
Let's start with the eggnog.
Spread the egg yolk slightly with a little sugar and salt, simmer the egg batter, squee...2023-10-29
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- Fochacha
Kacha is not pronounced correctly, its last syllable is a bit like chia (some notes are not visible here, it was intended to mark the international notes), which belongs to the Italian flat bread, the operation is not complicated, you can add your favorite spices on top, the aroma is strong after baking, the most obvious feature is a wine cellar pressed down with your finger.The bread is soft, slightly salty, and has a unique flavor. ...
2023-10-29
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- Broom bread
This is an introductory bread for English bread, and once you learn it, you can try other types of English bread. ...
2023-10-29
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- Double layer of beef toast
Don't you want to eat a double-layered beef hamburger? You can't wait to make bread, except for the takeout, you can also use toast instead, the same effect!...
2023-10-29
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- French bread
I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....
2023-10-29