Water, olive oil, eggs, sea salt, refined sugar, high-fiber flour, yeast flour.
Carrot crusher and rolled leaf crush...

2023-10-29

A lazy weekend, sleeping until you wake up, seeing what's left in the fridge, bread + chorizo sausage + half an onion, that's the combination....

2023-10-29

This super soft oatmeal and garlic bread will definitely make you eat it without stopping, it's savory, rich, soft and gentle, it's best to see it in the morning, open your dim sleeping eyes, wake up your stomach with a soft savory bread and a cup of milk curry.The dough of this bread is relatively moist, the dough will still be sticky after mixing, I usually put some olive oil in my hands to shape the dough, this is very convenient, you can try it. ...

2023-10-29

Handmade bread for breakfast couldn't be more appropriate - plus this oven, the more you see, the more you love, so you have to stop.The previous mechanical oven at home, I basically didn't use it for fermentation, I used it for fermentation, I also put a bowl of water in it, for fear that the dough would dry out.Cass's oven, there's a fermentation option on the menu, so if you want to try it, it's quite tempting to do it with one click.Of course, the result is also quite pleasant and uplifting. The dough is very g...

2023-10-29

This bread originated in Italy and is a salty bread.The skin is hard, the inside is soft, and the aroma of olive oil and rosemary is very good. ...

2023-10-29

It's just that it's been a long time since I've received anything before I started doing my first homework, I can't do it, lately my baby is very skinny, I can't take my eyes off her for a while, so I've been dragging and dragging, finally May 1st, let's go on vacation, my parents have come, they can help me take care of my baby, I can also relax and do my homework.I've always wanted to taste the flavor of rolls, because seeing the cuisine of Taiwan, there are often masters who cook dishes with fresh rolls, rolls a...

2023-10-29

Spring has come, everything is growing, the climate is changing, it's hot and cold.Sometimes it's cold, sometimes it's hot, sometimes it's windy, sometimes it's coughing, sometimes it's dry eyes.My father said, boil some water and drink it, it will relieve the pain.So I had a drink, and it felt good.I was just about to make bread, and I thought I could eat it, so I made a healthy loaf of bread.It is a good thing to nourish the kidneys, lubricate the lungs, and eat it regularly to eliminate diseases and prolong life...

2023-10-29

Summer bananas don't keep well, because they can't be stored in the refrigerator's freezer, and when I buy fresh bananas, they turn brown overnight, and people don't want to eat them, and usually, I make them into bread, muffins, and so on, like this banana dough bread today. ...

2023-10-29

Focaccia is a traditional Italian home-cooked bread that is a staple of breakfast at home, and the sugar and oil in the sweet bread is always a bit of a burden, but this bread is different, the baking percentage of sugar and oil is only 3%, and the oil is even healthier olive oil.The best part is that the dough is smooth, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it. ...

2023-10-29

Flat bread is very similar to our rolls, and is also made from a mixture of flour, water and salt, sometimes with the addition of a blowing agent.Originating in ancient Egypt and Sumer, flat bread has different versions around the world, such as mixed with pepper powder, curry powder, cornstarch, olive oil, etc.This time the square is fermented with the addition of yeast, and the bread is very soft and easy to chew.Soft bread paired with scented cheese and bacon is definitely a great choice for an energy breakfast ...

2023-10-29

Grind the intermediate material into a uniform flour-free dough (keep 30 ml of cold water in advance and add slowly afte...

2023-10-29

Powdered sieve, unsalted butter dissolved
Stir evenly, pour into fine sugar milk powder and mix evenly with an egg b...

2023-10-29