Dried European soft bread

With the baker's own recipe, the whole process is automatic, the ingredients are good, and you can sleep peacefully.The photo was taken on the third day, and it's soft....

2023-10-29

Fuka bread from the field

Auxiliary cooking and cooling
After mixing the main ingredients, stir until the dough expands smoothly and elastical...

2023-10-29

Tofu bread

Put all the ingredients in the wrapping machine and add the flour to the bread dough in the order of the liquid.
Sta...

2023-10-29

European walnut bread

Weigh the ingredients thoroughly and place them in the barrel of the packaging machine in the order from bottom to top.<...

2023-10-29

French garlic bread

It is a healthy, original type of bread with a richer flavor.It doesn't require a lot of sugar and a lot of fat to make it, and it can even be made without sugar.The disadvantage of junk bread is that it tastes harder, chews more resilient, and should not be stored for too long, not more than three days, otherwise it will get harder.The method of eating fake bread is very careful.You can use it to smear peanut butter on peanut butter, or you can use it to smear peanut butter on peanut butter.In addition, you can ad...

2023-10-29

Small two-color cereal bags

On a sunny spring afternoon, a cup of tea to replenish the blood, nourish the shadow of the god of the kidneys; a package of nutritious food to supplement the strength of the body; a leisure, a cozy, a warm meal.Black rice has the effect of nourishing the kidneys, warming the liver, and cleansing the blood.The color of black rice differs from other rices mainly due to the fact that its outer skin contains a pigment called glutathione, which itself has a strong anti-aging effect.Domestic and foreign studies have sho...

2023-10-29

Natural yeast cheese and ham

It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...

2023-10-29

Whole corn nuts

The main ingredients are all mixed together except for olive oil, and the mixture is smooth to pull out a thicker film.<...

2023-10-29

Sesame and chestnut bread

My brother-in-law took a lot of wild chestnuts from his classmates' old house, and each chestnut is very cute, and it's sweet when it's boiled in water, and I cooked the chestnuts and made all kinds of west points, and this bread is one of them.The kids love this bread because it's covered with sesame seeds, and it smells like sesame seeds, and it's filled with black sesame seeds.1 tablespoon of yeast (medium): high-quality flour 150 grams of sugar 12 grams of dry yeast 3 grams of warm water 130 grams 2 grams of ma...

2023-10-29

Quietly Growing - Natural Yeast South American Egg Milk Corn Bread

The unsalted butter is stirred in the microwave to make it liquid and dried for cooling.
Weight: natural yeast (100%...

2023-10-29

Focaccia, a spicy garlic cheese

Watching late-night food shows, just looking for misery, hungry at night, getting up in the morning ready to bake this Italian bread.The original recipe was supposed to be flat bread, but this loaf is also very good.The pepper powder provided by the roommate is delicious!...

2023-10-29

Bread and butter

The first time, it didn't look pretty....

2023-10-29


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