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Cut the pork into bite-sized pieces, the onion, the garlic, the dried parsley, and dilute it with ...

2023-09-21

It has a sweet, salty taste, simple ingredients, and is not complicated to make....

2023-09-21

If someone asks: "Do you always cook with green peppers as ingredients?" because I like to eat peppers. If you don't like peppers, you can also replace them with carrots, bamboo, cucumbers, or garlic....

2023-09-21

It's very simple, it just takes a little time and patience, it's very good to eat, drink, and it's a good choice.If you like the meat with a little pink in the middle, eight or nine ripe, but I want the whole cooked, tear it up and make it taste better!...

2023-09-21

The bones are boiled in boiling water with a moderate amount of alcohol.
The finely chopped bones are placed in a hi...

2023-09-21

After the second time I took Nanami to see my aunt, my aunt strictly controlled the food, what my aunt said, I didn't give Nanami anything to eat, pork, fish, pig's hooves, oranges, sugar, chocolate, etc., it feels good, lately it's not so easy to spit on fire, for my aunt, it's not difficult to pay attention, maybe the result will be ideal, then pay attention.The pork is gone from the table, the lamb is eaten, the chicken is eaten, the vegetables are enriched, even the usual favorite dishes have to be changed.When...

2023-09-21

Flour and a softer dough, cover for 30 minutes.
The meat is stuffed with wine and pepper oil to add flavor, and seas...

2023-09-21

It is a traditional halal snack unique to Beijing.It has a history of almost a hundred years, the production process is cooked, cooked, cooked, cooked, cooked, cooked.It's soft and strong, and the more you chew, the better it tastes.It's a delicious snack that you can't get enough of.It is a type of pasta that is unique to Beijing.It is cooked in the process of preparation, cooked in the color of yellow, combined with green leafy vegetables, yellow-green, eaten up and soft and strong, the more chewed the more fragr...

2023-09-21

Keep the juice, don't spill the juice.It is estimated that more than 60% of the vitamins are lost after juicing the cabbage and celery.In order to avoid nutrient loss and waste, the scientific method is: do not spill the squeezed vegetable juice, add the meat to the meat filling little by little while stirring, adding and stirring, the meat filling can evenly absorb the vegetable juice, making it a smooth meat.Then add the dishes to the mixture, wrap the dumplings in such a way that the dumplings do not spill the s...

2023-09-21

Powdered, coarse-grained black pepper particle feel, made of pepper.
The filling refers to the water before the cabb...

2023-09-19