I'm used to eating all kinds of sweet noodles, and all of a sudden I want to try that simple, nutritious, hard bread that chews more and smells better, and I happen to find the leftover oatmeal in the house, and I suddenly wonder, I didn't expect it to taste good, oatmeal can also be replaced with walnut flour, black sesame flour, corn flour, and so on....

2023-10-29

Mix all the material A, stir into a lump, cover with a preservative film, and do basic fermentation for about 2 hours.

2023-10-29

Mix 1 high starch flour and oatmeal evenly, add 1 water, pour into the pan, heat to a thin dough, if there is a thermome...

2023-10-29

First, prepare 80 grams of raw oatmeal.
Prepare 200 grams of rye
Soak the oatmeal in 150 grams of water for 30 m...

2023-10-29

Whole wheat bread has a higher nutritional value than white bread, and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium, which can slowly release energy, have a calming effect, and relax and relieve stress.Whole wheat flour contains rich coarse fiber, has some dietary effects on constipation, helps reduce weight, prevents the occurrence of diseases such as diabetes, atherosclerosis. ...

2023-10-29

This temperature is perfect for making bread, and it doesn't take a long time to ferment because it takes too long.Milk is used instead of water in the bread recipe, so the milk smells good. ...

2023-10-29

It can also be eaten during fat loss, in the morning it can be a good main dish, I love to get up in the morning and open the kitchen door to smell the bread smell emitted in the baking machine!...

2023-10-29

This bread, with some beans and cereals on the surface, stuffed with masurilla cheese and cranberries, is also eaten when it's warm, rich in flavor, and the more you chew it, the more it smells!...

2023-10-29

This weekend, I made another whole-wheat black sesame toast, made entirely with the Pear Tree PE6300 fully automatic baking machine.The whole wheat with black sesame has a stronger flavor and is more nutritious!...

2023-10-29

I've been watching people make bread and cakes, I don't dare to come here, I'm embarrassed to say that I've made bread more than a dozen times, because there are no measuring tools, it's all based on experience to make bread, so when I first started making bread, I often failed, but after doing it a few times, I got to know about the water absorption and firmness of the flour, slowly I started to say that it was my way of bread, in the beginning someone at home sent a small oven of 9 liters, I wanted to try to bake...

2023-10-29

Today, this whole-wheat bread is made from 100% whole-wheat bread flour, has a more chewy flavor, can be finely chopped to a smooth texture, and is oil-free, low-sugar, and 100% healthy!...

2023-10-29

It's a very happy thing to be able to make healthy and delicious bread for my family, and it's a very happy thing to be able to make healthy and delicious bread....

2023-10-29