In order to be healthy, I've always added some coarse grains to my family's recipe, but nowadays there are very few real and affordable reassuring foods, this bread is basically made for me, I've always been accustomed to two slices of whole wheat bread and a cup of low-fat cheese black coffee in the morning, but there's sugar on the outside, there's no dried fruit, there's not enough nutrition, so I decided to make myself a sugar-free whole wheat bread!...

2023-10-29

Preparation of materials
I don't have time to defrost the butter, I use olive oil instead, then I put it in salt, su...

2023-10-29

The most annoying thing about baking is that the recipe for all kinds of cakes and biscuits is really complicated, the ingredients are calculated in grams, the temperature and cooking time are pre-set, and the rhythm of baking is like a chemical experiment.It's important to master some of the principles of proportionality, but sometimes it's casual, and it can bring us some different pleasures.Today I'm bringing you a rather casual coarse grain bread, which I call "Twilight Bread".The film's plot, music, and visual...

2023-10-29

All materials are ready.
Mix it up and put it in the nutcracker.
It's easy to shape, but I don't know why it's s...

2023-10-29

The original recipe is by Teacher Meng, with small changes, simple to make and less sweet, full of walnuts and bananas with a rich flavor....

2023-10-29