When I used to make pasta at home, I hardly used bubble powder, because bubble powder usually contains heavy metal aluminum, and then I bought a bag of aluminum-free bubble powder, which I still rarely use.However, this bread is made with flour, and the fermentation time is short, so I had to add a gram of flour to it.But the magic of blowing powder really surprised me, I used only ordinary powder, and the two fermentations took only an hour to add up, and the finished product was big and soft, and it was very tigh...

2023-10-29

Donuts, also known as doughnuts, are soft and delicious when fried.Come and try this recipe!...

2023-10-29

The combination of cream caramel sauce and honey red bean soup brings the perfect combination of Chinese and Western ingredients. There is also something special about this thickness. If the baking time is shorter, then the final flavor will be similar to soft-hearted biscuits, soft inside.If you wait a little longer, the finished product will give you a different experience.In short, it's up to you to decide what you like. (The following quantity can make about 16 1.5 cm square biscuits.)...

2023-10-29

What we're going to do today is make Italian crackers, also known as biscuits.Bis means twice in Italian, which means that this cookie needs to be baked twice to be made.Due to the fact that after two roasts, the moisture in the biscuits is basically evaporated, so this biscuit is very suitable for long-term preservation, and it is very water-absorbing. Oh, in traditional Italian biscuits, it does not contain fat, so it is very crunchy.That's why the classic recipe for biscuits, usually paired with coffee, is to so...

2023-10-29

It's a little heart I've made myself, sweet potato paste with crispy walnuts, then wrapped in a layer of bread crumbs, crispy on the outside, with a little bit of ghee, a little bit of sponge, but it tastes good anyway. ...

2023-10-29

I've made a few biscuits before, and I've always thought that with the butter in it, the biscuits would be crispy, and I've developed the habit of not knowing how to make biscuits without butter in my hands, in the previous paragraph I saw a lot of people making peaches, I've always wanted to try, this time I finally got it, this peaches made with vegetable oil and flour, the process is not complicated, I don't use butter and egg batter, I didn't expect the final product to be so successful, the key to success is t...

2023-10-29

Eggs, white sugar, red sugar, corn oil put together and stir evenly in an egg beater
Try to keep the water as dry as...

2023-10-29

It looks simple on the outside, but it's all almond slices on the inside.It's fragrant, and it's super nutritious.If you bite it, you won't stop.It's great for afternoon tea. ...

2023-10-29

Unfortunately, someone in the family hates the taste of butter so much that they have to make another biscuit without butter for her.Referring to the recipe of the high-speed brother, it is as crispy as a biscuit without butter, with a thick egg yolk flavor, and tastes good.Seeing that some children's shoes don't work out, you have to see the tips on the back before you do it.Besides, you can't take the next step until the eggs are cooked!...

2023-10-29

This cranberry pudding is so good to eat, it's delicious, and the sweetness of the cranberry pudding adds to the deliciousness of the pudding.I've done it a few times, and this time I've finally gotten over it, and I've made her look like a miniature version of me!...

2023-10-29

I don't have much to say about cookies, tomorrow is Valentine's Day, happy holidays to all, lovers end up being relatives. ...

2023-10-29

The little princess with the mouth likes to eat biscuit cakes, the little cooking mom searches the internet, and after failure, she succeeds in summarizing the little biscuits that fit the baby's taste....

2023-10-29