Yeast head: natural yeast 50 g + water 195 g + high powder 100 g mixed into a relatively dense dough, room temperature (...

2023-10-29

Weigh the flour in a transparent plastic bag, dissolve the water, fine sugar, salt and then pour the low-sugar yeast tog...

2023-10-29

Pani Popo means coconut-flavored meal package, originating from the Samoan Islands (Samoan Islands or Samoa Islands) in the South Pacific, and is also often seen in other nearby areas such as Hawaii.The dough itself is not complex, the unique thing is that the coconut paste is not mixed in the dough, but is poured into the mold before baking, so the package is soaked in coconut paste and baked.After baking, part of the coconut paste is absorbed by the dough, making the texture softer, and the rest becomes a thick s...

2023-10-29

It takes about 5-8 hours to ferment at room temperature, the hair is fully expanded, there are many small bubbles on the...

2023-10-29

It takes more patience to make bread with homemade lemon natural yeast.Time, so that the dough breathes more fully, the pulp expands more comfortably, creating the bread's flexible flavor, the thick flavor of the dough, the natural flavor slowly overflows in the chewing. ...

2023-10-29

The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...

2023-10-29

The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...

2023-10-29

All dry materials and natural yeast are mixed together.
Stir the dough smoothly, add butter, stir, pull off the mask...

2023-10-29

The dough material is mixed and kneaded to completion using the post-oil method;
Add dried grapes and micro-roasted ...

2023-10-29

He likes the taste of northern Shaanxi yellow rice (also known as chickpeas) and has a strong, sweet rice flavor.I wanted to know how to make something that was sweet and not chewy, so I tried it with high-quality flour, added cranberries, made into bread, and ate it with a very strong chili pepper, and also chewy bread, very good, my colleagues ate it and felt super good to eat it. ...

2023-10-29

Natural yeast is made by cultivating a variety of bacteria attached to the fruits of grain yeast and in nature. Rich in beneficial bacteria, bread made with natural yeast has a different taste and flavor from ordinary bread. Because it contains bacteria such as lactobacilli, yeast and yeast, the bread is slightly sour and has a better flavor. ...

2023-10-29

It is suitable for 20 cm fermentation baskets.This fermentation process is carried out in a 25-degree environment, please control the fermentation time according to the actual room temperature and dough state.For the dry yeast version, please go to the previous recipe....

2023-10-29