(The dosage is for reference only, please read the Tips before making it.)The amount in the recipe can be used to make 15 small loaves of bread of 30 to 35 grams.A flavored garlic vanilla butter material, B for bread material) natural yeast species have many benefits, but due to their specificity, they are usually used more widely in low-sugar low-fat breads such as European bread, country bread, and French bread.In fact, it's perfectly fine to use natural yeast to make ordinary soft bread.Today's garlic French sof...

2023-10-29

The next day he came back and started preparing the dough, but he couldn't find the right one, so he took the dough from Ctlin's dough and combined it with his own dough, and the family ran out of water, there was not enough flour, there was only ordinary flour to feed the baby with the dough, so it had to be combined, but the effect was very good, the expansion was also good, the internal organization was also relatively loose and flexible, and the dough was not very good in Europe!...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 50g+ high powder 200g+ water 110g mixed into dough, placed in a ...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...

2023-10-29

Preparation of Italian sweet yeast: natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ water 25g, mixed...

2023-10-29

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29

Coconut crown bread. ...

2023-10-29

Half a month ago, I managed to fall into a natural yeast pit....After many experiments, ( ⁇ ⁇ )σ also used up several kilograms of flour, and finally the natural yeast bread was not sour! The whole fermentation time was also shortened considerably, the bread was crisp and soft, and the empty mouth could eat half of it...Cover your face...Anyway, this bread is zero failure, it's worth it for you to have it. P.S. This quantity can make two super-large ones, so you can multiply and decrease it according to your situa...

2023-10-29

Soak the blueberries in red wine (or rum) for half a day or a day.
Pour 90 degrees of hot water into 25 grams of hig...

2023-10-29

Preparation: The day before baking, the nuts are sliced and prepared, the raisins are sliced and dried, and the raisins ...

2023-10-29

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29