The unsalted butter is stirred in the microwave to make it liquid and dried for cooling.
Weight: natural yeast (100%...

2023-10-29

Since I've been feeding natural yeast, I've had to do my homework every week, and this week I'm going to make four black sesame sticks, and I'm going to make two of them, and I'm going to make the rest of the pizza, which is great.Despite the addition of sesame seeds, the whole dough is still full and round after baking and fermenting; in contrast, the cut of the stick tissue with Teff powder is more flat. ...

2023-10-29

It's natural to use 36 hours of natural yeast dough to make Shapada slippers.Sharbada, like the legal stick, also requires many holes, thin skin, crisp shell, and internal moisture, so the dough also requires less kneading and more folding, and the main fermentation is sufficient.Because there are so many holes, the dough needs to be so wet, so although only 10% of the coarse grain is in the dough, 85% of the water is added, and after fermentation it is literally a bag of water bubbles! But although the process doe...

2023-10-29

All the materials can be mixed evenly and smoothly until the film comes out.
Fermented to 2-2.5 times
Remove the...

2023-10-29

All the ingredients are mixed together until the surface is smooth and the cheese is mixed until the smooth membrane is ...

2023-10-29

It's very convenient to keep natural yeast in the summer! Compared to quick yeast, it's pure natural with no additives, making the bread smell more simple and thick! This dragon cat bread is just like buying bear children's tools! ...

2023-10-29

In Turkey, there is a delicious sesame bread called "Simit" that is sold on the streets, but it is an essential food in Turkish life, even in Turkey, Simit + black tea + cheese is one of the most popular dishes, many Turks can eat it for three meals a day!...

2023-10-29

Every week I have to do my homework with natural yeast, because there is no end to studying, and last week I did my second Duran powder, which was a tragic failure.To find out why, I made two cocoa powder sticks in one go.I got up at two o'clock in the morning and put the dough in the fermenter, and I was able to make two doughs, one was ADM alkaline ultra-dark cocoa, one was good time cocoa powder (since I used Favna cocoa powder, there was no way to consume good time cocoa powder at home).Do it again with Fafna n...

2023-10-29

Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...

2023-10-29

Mix all the ingredients, autolyse for 20 to 60 minutes.
After soaking, all the ingredients are mixed by hand.
Fe...

2023-10-29

There is no doubt that it tastes best within 6 hours of cooking! It will age overnight! But it doesn't matter, it just doesn't taste good if you chew it dry, it should have been eaten with soup and water.How to eat: Put a little oil in the pan, fry it a little, then dip it in milk or eat it in a thick soup....

2023-10-29

In addition to butter, so the material is mixed to the expansion stage, adding butter
Continue to rub until the thin...

2023-10-29