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- Natural yeast panettone
The entire material of the dried part of the wine-stained fruit is mixed (the vanilla pods are cut in advance and the va...
2023-10-30
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- Festival bread - natural yeast pumpkin bread
Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...
2023-10-29
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- Festival bread - natural yeast chestnut bread
Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...
2023-10-29
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- Whole grain cheese bread
The dry material and natural yeast are used as backup, and water and red sugar are melted.
Pour into the blender, st...2023-10-29
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- Country bread
The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...2023-10-29
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- The Bagels
The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...2023-10-29
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- The durian.
The required material is measured accurately and separately from the dry and wet material.
The dry material is poure...2023-10-29
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- Natural yeast cheese and ham
It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...
2023-10-29
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- Natural yeast flax seeds
Flaxseed 50 g + 60 g of water, soak overnight for backup.
Natural yeast 100 g (100% water powder ratio) + ordinary f...2023-10-29
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- Natural yeast blueberry flower seed bread
Use natural yeast fermented in an active state within 2-4 hours after feeding
Mix all the ingredients except the see...2023-10-29
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- Waiting for the aroma - Hokkaido toast in natural yeast
Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...
2023-10-29
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- Natural yeast blueberry cranberry bread
Mixing of intermediate materials
Stir until the dough begins to expand, not until it expands completely.
Ferment...2023-10-29