The yellow fish is slaughtered, the meat is sliced, the onions are sliced, the ginger is sliced, the garlic is crushed, ...

2023-10-29

Steak is common, but steak made into a salad is uncommon.Today we recommend a creative steak recipe, combining the two dishes of salad and steak, fried steak chopped and mixed into the salad, vegetables and steak grains in a mixture of special sauce, even richer in flavor.The most important thing is that those of us who don't know how to use a knife and fork don't have to worry about it anymore, we can use it gracefully and quickly. ...

2023-10-27

French name: b?uf bourguignon, a common home dish originating in the Burgundy region of France.The beef is served with beef soup and red wine, followed by a popular seasonal dish, stew, and a festive dish.The so-called meal, which is often more meaningful than the meal, is a simple and warm dish. ...

2023-10-27

As a foodie, I don't want to explore food all the time, there aren't many girls like me who want to eat and do it, haha.Yesterday my sister said she wanted to eat pizza, but I don't like to eat it, so I made a thin cake like this, I don't need an oven, it's very convenient. ...

2023-10-27

Double the heaviness, double the guilty pleasure!The point is: enough is enough! The material and the process are not too complicated, the most important thing is to be patient, and a mouth that eats the food....

2023-10-27

The turkey is washed, gutted, and seasoned with salt and pepper for 30 minutes.
The rice is separated from the dry w...

2023-10-27

Prepare all the ingredients.
The rice is cooked with a rice spoon.
Almonds and mushrooms washed in slices, carro...

2023-10-27

Requirements: half an onion, four fresh mushrooms, four slices of bacon, one slice of red pepper, 50 grams of masurilla ...

2023-10-27

Chicken cut, put in a pot, add water to boil, boil, boil, boil, boil, boil
After heating the butter to melt, mix the...

2023-10-27

I've been obsessed with Western food for a while, and now I actually like it, but I'm too interested, so I've been dragging it around, dragging it around, and I haven't done a few dishes yet.Suddenly it doesn't matter what you do, the important thing is not to stay where you are, step number 1.2.1That's all there is to it.Do you make Chinese food, baked goods, Western food, snacks?Love more and more now busy life all this, let me love from the heart, every day busy to the point of exhaustion but still smiling to sl...

2023-10-27

Our busy work often leads us to leave the kitchen for a long time, and when we rest, it's a happy thing to cook at home with a pot full of ingredients. ...

2023-10-26

Pay up, will you?This dish was made at the end of April after receiving a high-alcohol soup, and before it came out, I twisted my waist, and then it affected my whole body: sciatica, neck pain, and a series of arthritis, and the doctor said that I had an elderly person's disease at a young age, and last year I twisted my waist for the second time, each time holding a child.So I didn't come to cook for six months, and now my daughter is in kindergarten for a while, and I have to pay the bill first.This time I receiv...

2023-10-26